A study was done in 2018 to estimate the technical efficiency of potato production in mid western terai region of Nepal.30 households each from Dang, Banke and Bardiya districts were interviewed. Maximum likelihood estimate of the parameter showed the mean technical efficiency of 0.79 which indicated a high scope of increasing the production with the improvement of production technology. The coefficient for the parameter seed, Urea, DAP, MOP and labour were positive contributing for the production of potato. The parameter Compost, pesticides, herbicides and hour of tractor use were negative. The use of these input could be improved for increasing the production of potato. The farm specific variables Education, contact with the extension age...
Alleviation of poverty is a central issue in Nepal. Given the limited stock of land, and the infant/...
This study established the level of technical efficiency and its determinants among the informal and...
An experiment for two consecutive years (2017 and 2018) was conducted to evaluate the use of mulchin...
A study was done in 2018 to estimate the technical efficiency of potato production in mid western te...
Potato is one of the most important staple foods supporting food security and livelihood to millions...
A comprehensive study was undertaken in the Changunarayan Municipality of Bhaktapur District to cond...
Potato is a major staple food crops in the hilly region of Nepal. To assess the production economics...
Abstract Background Potato is considered as staple food in Hill regions of Nepal. It is considered a...
The potato (Solanum tuberosum) is a popular root vegetable that is grown all over the world. Potato ...
Wheat is a major staple food crop of Nepal, so it is necessary to increase its productivity. However...
The study was conducted in East Khasi Hills District of Meghalaya to measure the knowledge level of ...
The study was conducted in the Bajhang district from February to July 2022. Its goals were to find t...
The study on technical efficiency of smallholder Potato was carried out in Nyabihu District of Rwand...
This research aims to analyze the effect of the use of production factors on the amount of potato pr...
This paper aimed to estimate the technical efficiency of rice production, also identify...
Alleviation of poverty is a central issue in Nepal. Given the limited stock of land, and the infant/...
This study established the level of technical efficiency and its determinants among the informal and...
An experiment for two consecutive years (2017 and 2018) was conducted to evaluate the use of mulchin...
A study was done in 2018 to estimate the technical efficiency of potato production in mid western te...
Potato is one of the most important staple foods supporting food security and livelihood to millions...
A comprehensive study was undertaken in the Changunarayan Municipality of Bhaktapur District to cond...
Potato is a major staple food crops in the hilly region of Nepal. To assess the production economics...
Abstract Background Potato is considered as staple food in Hill regions of Nepal. It is considered a...
The potato (Solanum tuberosum) is a popular root vegetable that is grown all over the world. Potato ...
Wheat is a major staple food crop of Nepal, so it is necessary to increase its productivity. However...
The study was conducted in East Khasi Hills District of Meghalaya to measure the knowledge level of ...
The study was conducted in the Bajhang district from February to July 2022. Its goals were to find t...
The study on technical efficiency of smallholder Potato was carried out in Nyabihu District of Rwand...
This research aims to analyze the effect of the use of production factors on the amount of potato pr...
This paper aimed to estimate the technical efficiency of rice production, also identify...
Alleviation of poverty is a central issue in Nepal. Given the limited stock of land, and the infant/...
This study established the level of technical efficiency and its determinants among the informal and...
An experiment for two consecutive years (2017 and 2018) was conducted to evaluate the use of mulchin...