The experiments were conducted in four locations in Serbia: Valjevo, Kucevo, Nova Pazova and Surduk in 2012 and 2013. A working hypothesis that growing conditions would not affect the rutin content in buckwheat leaves was set up. The content of rutin in leaves of buckwheat was determined by the HPLC/DAD technique, using the external standard calibration method. Out of the basic biometric parameters, average value, variance, and the variation coefficient were estimated. Results were processed by the analysis of variance for the factorial experiment. The analysis of variance showed existence of significant differences in the rutin content, over locations, but only in the first year of testing. The average content of rutin in the first and the...
Abstract: Rutin is a natural antioxidant beneficial to human health. The objective of the study was ...
In this study the content of total polyphenolics, rutin, and antioxidant activity in different anato...
In year 2000 we evaluateddifferences in the rutin content among varieties of common buckwheatand the...
The experiments were conducted in four locations in Serbia: Valjevo, Kucevo, Nova Pazova and Surduk ...
Buckwheat (Fagopyrum esculentum Moench) is an important functional food and rich source of vitamins,...
The bachelor work is focused on evaluation of the influence of buckwheat species and variety on ruti...
Cultivation of buckwheat (Fagopyrum esculentum Moench) under Mediterranean photothermal conditions ...
Cultivation of buckwheat (Fagopyrum esculentum Moench) under Mediterranean photothermal conditions ...
Cultivation of buckwheat (Fagopyrum esculentum Moench) under Mediterranean photothermal conditions ...
The content of rutin and quercetin was examined in fresh, hayed and ensiled forage of common buckwhe...
The use of buckwheat as a source of rutin for medicine or food supplement requires a high content of...
The content of rutin and quercetin was examined in fresh, hayed and ensiled forage of common buckwhe...
The variation of rutin content were analyzed in 7 Common buckwheat (Fagopyrum esculentum Moench.) an...
Abstract: The analysis of the content of rutin in the grain of buckwheat varieties (19 Fagopyrum esc...
This study was carried out to compare rutin content in seed and plants of 50 Tartary buckwheat(Fagop...
Abstract: Rutin is a natural antioxidant beneficial to human health. The objective of the study was ...
In this study the content of total polyphenolics, rutin, and antioxidant activity in different anato...
In year 2000 we evaluateddifferences in the rutin content among varieties of common buckwheatand the...
The experiments were conducted in four locations in Serbia: Valjevo, Kucevo, Nova Pazova and Surduk ...
Buckwheat (Fagopyrum esculentum Moench) is an important functional food and rich source of vitamins,...
The bachelor work is focused on evaluation of the influence of buckwheat species and variety on ruti...
Cultivation of buckwheat (Fagopyrum esculentum Moench) under Mediterranean photothermal conditions ...
Cultivation of buckwheat (Fagopyrum esculentum Moench) under Mediterranean photothermal conditions ...
Cultivation of buckwheat (Fagopyrum esculentum Moench) under Mediterranean photothermal conditions ...
The content of rutin and quercetin was examined in fresh, hayed and ensiled forage of common buckwhe...
The use of buckwheat as a source of rutin for medicine or food supplement requires a high content of...
The content of rutin and quercetin was examined in fresh, hayed and ensiled forage of common buckwhe...
The variation of rutin content were analyzed in 7 Common buckwheat (Fagopyrum esculentum Moench.) an...
Abstract: The analysis of the content of rutin in the grain of buckwheat varieties (19 Fagopyrum esc...
This study was carried out to compare rutin content in seed and plants of 50 Tartary buckwheat(Fagop...
Abstract: Rutin is a natural antioxidant beneficial to human health. The objective of the study was ...
In this study the content of total polyphenolics, rutin, and antioxidant activity in different anato...
In year 2000 we evaluateddifferences in the rutin content among varieties of common buckwheatand the...