Managing N inputs in wheat production systems is an important issue in order to achieve maximum profitable production, and minimum negative environmental impact. The aim of this investigation carried out in dry land farming in the Vojvodina province (Serbia) was to estimate the effects of different N fertilization levels (0, 75, and 150 kg N ha(-1)) on some quantitative traits, rain-use efficiency (RUE), N agronomic efficiency (NAE), and N use efficiency (NUE) in two Serbian winter wheat (Triticum aestivum L.) cultivars 'Pobeda' and 'Renesansa'. 'Pobeda' had higher grain yield (4437 kg ha(-1)) and RUE (8.32 kg ha(-1) mm(-1)) than 'Renesansa' (4265 kg ha(-1) and 8 kg ha(-1) mm(-1), respectively). Grain yield (4652 kg ha(-1)) and NUE (31.46 k...
Improving nitrogen use efficiency (NUE) without compromising yield remains a crucial agroecological ...
The experiment was conducted in randomized complete block design with three replications in two diff...
Durum wheat is an important staple food crop in Tunisia and other Mediterranean countries and is gr...
Managing N inputs in wheat production systems is an important issue in order to achieve maximum prof...
Optimization of nitrogen fertilization to specific cultivar requirements is a major objective for im...
Wheat cultivars differ in their response to nitrogen (N) fertilizer, both in terms of its uptake and...
The topic of N wheat nutrition was prevalent during the last decades of the 20th century for many re...
Public concerns over the potential environmental hazards of intensive agriculture have renewed an in...
The effects of nitrogen fertilization on protein content, yield and nitrogen physiological efficienc...
Wheat is considered as one of the main agricultural cereals worldwide, used in human and animal feed...
The objectives of this study were to estimate the progress in wheat genetic yield potential, associa...
Tests were carried out on stationary field trial, soil type vertisol in the process of degradation. ...
Winter wheat is a very important cereal crop in Hungary (~25% of Hungarian arable land). In the last...
Over the last few decades, wheat production, both in Serbia and worldwide, has been practiced under ...
Abstract Background Nitrogen is one of the most important nutrients limiting yield of bread wheat in...
Improving nitrogen use efficiency (NUE) without compromising yield remains a crucial agroecological ...
The experiment was conducted in randomized complete block design with three replications in two diff...
Durum wheat is an important staple food crop in Tunisia and other Mediterranean countries and is gr...
Managing N inputs in wheat production systems is an important issue in order to achieve maximum prof...
Optimization of nitrogen fertilization to specific cultivar requirements is a major objective for im...
Wheat cultivars differ in their response to nitrogen (N) fertilizer, both in terms of its uptake and...
The topic of N wheat nutrition was prevalent during the last decades of the 20th century for many re...
Public concerns over the potential environmental hazards of intensive agriculture have renewed an in...
The effects of nitrogen fertilization on protein content, yield and nitrogen physiological efficienc...
Wheat is considered as one of the main agricultural cereals worldwide, used in human and animal feed...
The objectives of this study were to estimate the progress in wheat genetic yield potential, associa...
Tests were carried out on stationary field trial, soil type vertisol in the process of degradation. ...
Winter wheat is a very important cereal crop in Hungary (~25% of Hungarian arable land). In the last...
Over the last few decades, wheat production, both in Serbia and worldwide, has been practiced under ...
Abstract Background Nitrogen is one of the most important nutrients limiting yield of bread wheat in...
Improving nitrogen use efficiency (NUE) without compromising yield remains a crucial agroecological ...
The experiment was conducted in randomized complete block design with three replications in two diff...
Durum wheat is an important staple food crop in Tunisia and other Mediterranean countries and is gr...