Phytosterols belong to nonglyceridic components of the vegetable oils. They are present in very low concentrations (they belong to the minor components of the vegetable oils) and separated from the fraction of unsaponifiable matter. According to the double bond in the ring, phytosterols are usually classified as Δ5 and Δ7 sterols. For most of the plant families Δ5 sterols are typical, whereas Δ7 sterols are specific to only a few, including the Cucurbitaceae. Analytics of determination and especially identification of Δ7 sterols is very complex precisely because there are no commercial standards of this group of sterols. In the cold pressed and virgin pumpkin oil, the following sterols were identified: Δ7,22,25-stigmastatrienol, Δ7,25-stigm...
Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of the nutritio...
The dehydration of sterols during the refining process of vegetable oils results in the formation of...
The content of phytosterol oxidation products was determined in samples of crude vegetable oils: pea...
Phytosterols belong to nonglyceridic components of the vegetable oils. They are present in very low ...
Cilj ovog rada bio je ispitati razlike u sastavu sterola bučinih ulja različitog geografskog porijek...
Introduction: the pumpkin seed has been studied and used in the treatment of parasitic diseases, ben...
Za ispitivanje u ovom radu korišteni su uzorci sirovog i rafiniranog ulja repice i soje dobivenih iz...
The composition and content of several bioactive components of cold pressed oils, obtained from 10 s...
Bitki sterolleri bitkisel yağlarda minör bileşen olarak diyetimizde yer alan doğal bileşiklerdir. St...
The objective of this study was to determine the composition of sterols in vegetable oils used in in...
The plant sterol contents of the most important vegetables, fruits and berries available in Finland ...
Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of the nutritio...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento d...
The composition and content of certain bioactive components of the cold pressed oil obtained from si...
Phytosterols (plant sterols and stanols) are naturally occurring compounds which are found in all fo...
Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of the nutritio...
The dehydration of sterols during the refining process of vegetable oils results in the formation of...
The content of phytosterol oxidation products was determined in samples of crude vegetable oils: pea...
Phytosterols belong to nonglyceridic components of the vegetable oils. They are present in very low ...
Cilj ovog rada bio je ispitati razlike u sastavu sterola bučinih ulja različitog geografskog porijek...
Introduction: the pumpkin seed has been studied and used in the treatment of parasitic diseases, ben...
Za ispitivanje u ovom radu korišteni su uzorci sirovog i rafiniranog ulja repice i soje dobivenih iz...
The composition and content of several bioactive components of cold pressed oils, obtained from 10 s...
Bitki sterolleri bitkisel yağlarda minör bileşen olarak diyetimizde yer alan doğal bileşiklerdir. St...
The objective of this study was to determine the composition of sterols in vegetable oils used in in...
The plant sterol contents of the most important vegetables, fruits and berries available in Finland ...
Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of the nutritio...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento d...
The composition and content of certain bioactive components of the cold pressed oil obtained from si...
Phytosterols (plant sterols and stanols) are naturally occurring compounds which are found in all fo...
Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of the nutritio...
The dehydration of sterols during the refining process of vegetable oils results in the formation of...
The content of phytosterol oxidation products was determined in samples of crude vegetable oils: pea...