Pomological properties of 11 newly sweet cherry cultivars grafted on Colt rootstock were studied in the region of Macva over a three-year period (2010- 2012). An investigation has included phenological traits (flowering and maturing), the elements of productivity (number of flowers in an inflorescence, fruit set and yield), the most important fruit characteristics (physical, chemical and sensory), and fruit cracking index. Average time of flowering of tested cultivars was in the first and the second decade of April, while the maturing time was between 15 May ('Early Lory') and 20 June ('Penny'). The highest yield was achieved by cultivars 'Giorgia', 'Sunburst', and 'Crystalina'. Large fruit size was found in cultivars 'Penny', 'Santina', 'S...
The results of two-year research (2011-2012) of the most important morphological characteristics of ...
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetabl...
This experiment was designed to investigate effects of chemical thinning on fruit set, yield, return...
Apricot cultivar assortment in Serbia is characterized by a small number of cultivars and a short pe...
Morphological properties of fruit bearing shoots: length, number of flower buds and vegetative buds ...
This study was aimed at evaluating of 14 new apricot cultivars created at the Faculty of Horticultur...
The evaluation of 13 apricot cultivars originating from Eastern Europe, that is, from the former Sov...
Morphological properties of fruit bearing shoots: length, number of flower buds and vegetative buds ...
The influence of winter and spring frost on injury of flower buds and flowers was studied in 18 swee...
During 2006-2007, studies were conducted at the Experimental farm 'Radmilovac', a collective raspber...
Phenological characteristics, yield and fruit quality of 14 medium-late ripening plum cultivars, wer...
Pomological properties of five sweet cherry cultivars, grafted on Colt rootstock, were studies in Br...
Područje Žepča ima tradiciju u uzgoju voćaka, što posebice potvrđuju okućnice bogate starim, često n...
Biological and productive characteristics of 11 scab-resistant apple cultivars were studied in the p...
The paper presents the results of a five year (from 2 to 6 vegetation) which compared two growth for...
The results of two-year research (2011-2012) of the most important morphological characteristics of ...
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetabl...
This experiment was designed to investigate effects of chemical thinning on fruit set, yield, return...
Apricot cultivar assortment in Serbia is characterized by a small number of cultivars and a short pe...
Morphological properties of fruit bearing shoots: length, number of flower buds and vegetative buds ...
This study was aimed at evaluating of 14 new apricot cultivars created at the Faculty of Horticultur...
The evaluation of 13 apricot cultivars originating from Eastern Europe, that is, from the former Sov...
Morphological properties of fruit bearing shoots: length, number of flower buds and vegetative buds ...
The influence of winter and spring frost on injury of flower buds and flowers was studied in 18 swee...
During 2006-2007, studies were conducted at the Experimental farm 'Radmilovac', a collective raspber...
Phenological characteristics, yield and fruit quality of 14 medium-late ripening plum cultivars, wer...
Pomological properties of five sweet cherry cultivars, grafted on Colt rootstock, were studies in Br...
Područje Žepča ima tradiciju u uzgoju voćaka, što posebice potvrđuju okućnice bogate starim, često n...
Biological and productive characteristics of 11 scab-resistant apple cultivars were studied in the p...
The paper presents the results of a five year (from 2 to 6 vegetation) which compared two growth for...
The results of two-year research (2011-2012) of the most important morphological characteristics of ...
NS-Kaća, a new, very early soybean cultivar, has been created at the Institute of Field and Vegetabl...
This experiment was designed to investigate effects of chemical thinning on fruit set, yield, return...