The study was performed at the Institute for Animal Husbandry in the three year period, in field and laboratory conditions. The experiment involved two mixtures of grasses and legumes: mixture A ( alfalfa (cv. K -28 ), 50% and cocksfoot (cv. K-40 ), 50% ) and mixture B (alfalfa (cv. K -28 ), 33.3 % , cocksfoot (cv. K -40) , 33.3 %, and tall fescue (cv. K -20) , 33.3 % ), and pure stand of alfalfa (M). The experiment was conducted in a randomized block design with four replications. Fertilization was carried out using the split method, in quantities of 0, 70 and 140 kg N ha -1. The aim of this study was to determine the phytocoenological stability of mixture of alfalfa (Medicago sativa L.) with cocksfoot (Dactylis glomerata L.) and tall fesc...
Grass-legume mixtures represent complex communities of grasses and legumes that make better use of r...
Forage quality of alfalfa (Medicago sativa L.) is essential in relation to animal feeding. The incre...
In a bifactorial experience, during March-October 2010, at the Research Station Ezăreni from Iasi, w...
The study was performed at the Institute for Animal Husbandry in the three year period, in field and...
Grass-leguminous mixtures and pure crops are important for ensuring of sufficient quantities of high...
Alfalfa is the most important forage plant in our country. It is mainly grown as pure crop for lives...
Alfalfa is the most important forage plant in our country. It is mainly grown as pure crop for lives...
peer reviewedThis study was conducted during three production cycles of the third year of vegetation...
The aim of this study was to investigate fodder quality and nutritive value of different grass-legum...
The aim of this study was to investigate fodder quality and nutritive value of different grass-legum...
The aim of researh was to determine the effect of different amounts of nitrogen fertilizer on produc...
It is essential to apply advanced management for successful production of alfalfa hay with premium q...
Alfalfa is a perennial crop that provides a higher yield of proteins per unit area than any field cr...
The paper reviews the yields, morphological traits and chemical composition of dry matter of domesti...
The aim of this investigation was to determine appropriate perennial grasses and their most suitable...
Grass-legume mixtures represent complex communities of grasses and legumes that make better use of r...
Forage quality of alfalfa (Medicago sativa L.) is essential in relation to animal feeding. The incre...
In a bifactorial experience, during March-October 2010, at the Research Station Ezăreni from Iasi, w...
The study was performed at the Institute for Animal Husbandry in the three year period, in field and...
Grass-leguminous mixtures and pure crops are important for ensuring of sufficient quantities of high...
Alfalfa is the most important forage plant in our country. It is mainly grown as pure crop for lives...
Alfalfa is the most important forage plant in our country. It is mainly grown as pure crop for lives...
peer reviewedThis study was conducted during three production cycles of the third year of vegetation...
The aim of this study was to investigate fodder quality and nutritive value of different grass-legum...
The aim of this study was to investigate fodder quality and nutritive value of different grass-legum...
The aim of researh was to determine the effect of different amounts of nitrogen fertilizer on produc...
It is essential to apply advanced management for successful production of alfalfa hay with premium q...
Alfalfa is a perennial crop that provides a higher yield of proteins per unit area than any field cr...
The paper reviews the yields, morphological traits and chemical composition of dry matter of domesti...
The aim of this investigation was to determine appropriate perennial grasses and their most suitable...
Grass-legume mixtures represent complex communities of grasses and legumes that make better use of r...
Forage quality of alfalfa (Medicago sativa L.) is essential in relation to animal feeding. The incre...
In a bifactorial experience, during March-October 2010, at the Research Station Ezăreni from Iasi, w...