The use of phages for disease control is a fast expanding area of plant protection with great potential to replace the chemical control measures now prevalent. Phages can be used effectively as part of integrated disease management strategies. The relative ease of preparing phage treatments and low cost of production of these agents make them good candidates for widespread use in developing countries as well. However, the efficacy of phages, as is true of many biological control agents, depends greatly on prevailing environmental factors as well as on susceptibility of the target organism. Great care is necessary during development, production and application of phage treatments. In addition, constant monitoring for the emergence of resista...
The injudicious use of antibiotics not only in medicine but also to promote the growth of farm anima...
Using bacteriophages (bacterial viruses) to control pathogenic bacteria is a promising approach in h...
Bacteriophages are ubiquitous in our world, mainly in the oceans, soil, the water and food we consum...
Crop yield loss due to bacterial plant pathogens need to be reduced to increase global food producti...
Lytic bacteriophages (phages) have the potential for controlling susceptible bacteria in the rhizosp...
International audiencePlant pathogenic bacteria can cause severe damaging diseases every year, rangi...
SummaryThe use of bacteriophages to combat bacterial infections may help to address the current cris...
Phage therapy consists of applying bacteriophages, whose natural function is to kill specific bacter...
Bacterial diseases in horticultural settings or infestation of fresh produce with human pathogenic b...
The ability of agriculture to continually provide food to a growing world population is of crucial i...
Bacterial outbreaks are generally problematic to be controlled due to lack of effective bactericides...
The use of bacteriophages for controlling plant bacterial diseases is an increasing research field w...
Bacteriophages have been proposed as an alternative to pesticides to kill bacterial pathogens of cro...
Agriculture, together with aquaculture, supplies most of the foodstuffs required by the world human ...
Using bacteriophages (bacterial viruses) to control pathogenic bacteria is a promising approach in h...
The injudicious use of antibiotics not only in medicine but also to promote the growth of farm anima...
Using bacteriophages (bacterial viruses) to control pathogenic bacteria is a promising approach in h...
Bacteriophages are ubiquitous in our world, mainly in the oceans, soil, the water and food we consum...
Crop yield loss due to bacterial plant pathogens need to be reduced to increase global food producti...
Lytic bacteriophages (phages) have the potential for controlling susceptible bacteria in the rhizosp...
International audiencePlant pathogenic bacteria can cause severe damaging diseases every year, rangi...
SummaryThe use of bacteriophages to combat bacterial infections may help to address the current cris...
Phage therapy consists of applying bacteriophages, whose natural function is to kill specific bacter...
Bacterial diseases in horticultural settings or infestation of fresh produce with human pathogenic b...
The ability of agriculture to continually provide food to a growing world population is of crucial i...
Bacterial outbreaks are generally problematic to be controlled due to lack of effective bactericides...
The use of bacteriophages for controlling plant bacterial diseases is an increasing research field w...
Bacteriophages have been proposed as an alternative to pesticides to kill bacterial pathogens of cro...
Agriculture, together with aquaculture, supplies most of the foodstuffs required by the world human ...
Using bacteriophages (bacterial viruses) to control pathogenic bacteria is a promising approach in h...
The injudicious use of antibiotics not only in medicine but also to promote the growth of farm anima...
Using bacteriophages (bacterial viruses) to control pathogenic bacteria is a promising approach in h...
Bacteriophages are ubiquitous in our world, mainly in the oceans, soil, the water and food we consum...