Add to ORKGResults of soybean yield and crude proteins content testing of several soybean varieties conducted in 2005. on 12 locations in Backa, Srem and Banat are layed out this project. Also seeding period influence on soybean yield of several agricultural organizations in perennial period was analyzed. Seed yield of early varieties (0 maturity group) varied from 2393 - 4352 kg/ha; I group of varieties varied from 2957 - 5475 kg/ha and late varieties (II maturity group) varied from 2615 - 5551 kg/ha. Considering the location the highest average yield (4309 kg/ha) was obtained with BG-L-3 genotype and the lowest (3538 kg/ha) with the Afrodita variety. Considering the results of these testing as well as many other testing, crude protein content is in ...
Mikroogledi se izvode radi rejonizacije sorti soje i radi daljeg testiranja novopriznatih sorti, sor...
Varieties of testing are very important so we could evaluate which varieties are the best solution f...
The objective of this paper was to examine and present the results of soybean grain yield, protein a...
Research was conducted during 2008 under ecological and conventional systems of soybean production....
Research was conducted during 2008 under ecological and conventional systems of soybean production....
Research was conducted during 2008 under ecological and conventional systems of soybean production....
The aim of the study was to analyze the effect of different amounts and proportion of nitrogen and p...
During 2002 and 2003, a study was carried out to determine the effects of yield, oil content, and gr...
Soybean is classified as protein crop with almost 40% of protein, however, due to the high oil conte...
In 2004, a large number of new soybean varieties and prospective lines were tested in a network of l...
In 2006, conditions for soybean production were relatively favorable resulting in good yields and re...
Soybean Department of the Institute of Field and Vegetable Crops, Novi Sad, Serbia breeds highly pro...
V magistrskem delu preučevana soja je bila v letu 2019 pridelana v poskusu, ki ga izvedel Kmetijski ...
V magistrskem delu preučevana soja je bila v letu 2019 pridelana v poskusu, ki ga izvedel Kmetijski ...
V letu 2016 smo v okviru trajnostnega projekta izvedli poljski poskus na Univerzitetnem kmetijskem c...
Mikroogledi se izvode radi rejonizacije sorti soje i radi daljeg testiranja novopriznatih sorti, sor...
Varieties of testing are very important so we could evaluate which varieties are the best solution f...
The objective of this paper was to examine and present the results of soybean grain yield, protein a...
Research was conducted during 2008 under ecological and conventional systems of soybean production....
Research was conducted during 2008 under ecological and conventional systems of soybean production....
Research was conducted during 2008 under ecological and conventional systems of soybean production....
The aim of the study was to analyze the effect of different amounts and proportion of nitrogen and p...
During 2002 and 2003, a study was carried out to determine the effects of yield, oil content, and gr...
Soybean is classified as protein crop with almost 40% of protein, however, due to the high oil conte...
In 2004, a large number of new soybean varieties and prospective lines were tested in a network of l...
In 2006, conditions for soybean production were relatively favorable resulting in good yields and re...
Soybean Department of the Institute of Field and Vegetable Crops, Novi Sad, Serbia breeds highly pro...
V magistrskem delu preučevana soja je bila v letu 2019 pridelana v poskusu, ki ga izvedel Kmetijski ...
V magistrskem delu preučevana soja je bila v letu 2019 pridelana v poskusu, ki ga izvedel Kmetijski ...
V letu 2016 smo v okviru trajnostnega projekta izvedli poljski poskus na Univerzitetnem kmetijskem c...
Mikroogledi se izvode radi rejonizacije sorti soje i radi daljeg testiranja novopriznatih sorti, sor...
Varieties of testing are very important so we could evaluate which varieties are the best solution f...
The objective of this paper was to examine and present the results of soybean grain yield, protein a...