In order to achieve an accumulation of larger quantities of organic matter in the soil after the growing of peas, the influence of inoculation with azotobacter, nitragine and their mixture, without or combined with nitrogen fertilizer (80 kg N/ha as KAN) on some indicators of peas productivity was investigated. At the same time, some productive characteristics of the wheat cultivar Srbijanka, which features an ability to bind nitrogen from the atmosphere due to the presence of diazotrophs in its rhizosphere, were investigated
[EN] Pea (Pisum sativum L.) is an important world grain legume and vegetable in the south of Europe ...
International audienceAn experiment under glasshouse conditions with a sandy soil was conducted to e...
Nitrogen fertilization (0, 80, 120 and 150 kg N ha(-1)) and seed nitrogenisation (different strains ...
Biological nitrogen fixation represents the subject of numerous investigations of the scientific com...
Microorganisms are the most numerous group of living organisms in the pedosphere. They encompass bac...
The growth, development and productivity of the pea plant are closely linked to environmental factor...
Field experiments were conducted at Lincoln College, Canterbury, from 1979-81 to assess the effect o...
Actual nitrogen fixation of pea and field-bean plants, grown in soil in the open air, was determined...
Symbiotic traits – nodulation, nitrogen fixation, and performance – have been studied in seven intro...
In a field experiment at Lincoln College, Canterbury, nitrogen fixation by spring sown vining peas (...
Pea (Pisum sativum L.) is the second most important grain legume crop in the world which has a wide ...
Two year field trials (1999 - 2001) were performed to determine theinoculation seed winter pea and n...
Two year field trials (1999-2001) were carried out to determin the effect of seed winter pea inocula...
Two year field trials (1999-2001) were aimed to determine the inoculation seed winter pea and nitrog...
Two year field trials (1999-2001) were carried out to determine the effect of seed winter pea inocul...
[EN] Pea (Pisum sativum L.) is an important world grain legume and vegetable in the south of Europe ...
International audienceAn experiment under glasshouse conditions with a sandy soil was conducted to e...
Nitrogen fertilization (0, 80, 120 and 150 kg N ha(-1)) and seed nitrogenisation (different strains ...
Biological nitrogen fixation represents the subject of numerous investigations of the scientific com...
Microorganisms are the most numerous group of living organisms in the pedosphere. They encompass bac...
The growth, development and productivity of the pea plant are closely linked to environmental factor...
Field experiments were conducted at Lincoln College, Canterbury, from 1979-81 to assess the effect o...
Actual nitrogen fixation of pea and field-bean plants, grown in soil in the open air, was determined...
Symbiotic traits – nodulation, nitrogen fixation, and performance – have been studied in seven intro...
In a field experiment at Lincoln College, Canterbury, nitrogen fixation by spring sown vining peas (...
Pea (Pisum sativum L.) is the second most important grain legume crop in the world which has a wide ...
Two year field trials (1999 - 2001) were performed to determine theinoculation seed winter pea and n...
Two year field trials (1999-2001) were carried out to determin the effect of seed winter pea inocula...
Two year field trials (1999-2001) were aimed to determine the inoculation seed winter pea and nitrog...
Two year field trials (1999-2001) were carried out to determine the effect of seed winter pea inocul...
[EN] Pea (Pisum sativum L.) is an important world grain legume and vegetable in the south of Europe ...
International audienceAn experiment under glasshouse conditions with a sandy soil was conducted to e...
Nitrogen fertilization (0, 80, 120 and 150 kg N ha(-1)) and seed nitrogenisation (different strains ...