An 8-μm thick Cuprophane hollow-fibre membrane not only had a higher ultrafiltration coefficient than an 11-μm thick membrane but was more permeable and selective for ethanol dialysis and extract removal from beer. Transmembrane pressures above 40 Pa did not affect alcohol removal but did prevent further extract removal and therefore improved the final beer quality. To achieve selective removal of alcohol, beer flow rates must be above the critical velocities but remain below values which would require too great a membrane area
The market for membrane technology in the food and beverage industries increased during the last two...
Fractionation of kraft black liquor by ultrafiltration is receiving a great deal of interest at the ...
Hypotheses concerning the fouling of membranes during beer clarification via crossflow microfiltrati...
Experimental investigation of selective alcohol removal from beer by dialysis and dialysis with tran...
The industrial application of dialysis for the de-alcoholization of beer is based on a diafiltration...
The basic parameters for mass transfer of alcohol and extract have been determined. The beer flow ra...
An experimental investigation of beer dialysis with transmembrane pressure (diafiltration) was perfo...
Beer is the most consumed beverage after tea, carbonates, milk and coffee in the world and it contin...
Nowadays, worldwide low-alcohol and alcohol-free beer markets are growing rapidly, and this leads to...
International audienceIn this article, an experimental investigation has been carried out to determi...
Hypotheses concerning the fouling of membranes during beer clarification via crossflow microfiltrati...
The issue related to the possibility of applying the filtration process of young beer with the use o...
The issue related to the possibility of applying the filtration process of young beer with the use o...
An investigation into the mechanism of fouling associated with the crossflow microfiltration of a mo...
Nowadays, worldwide low-alcohol and alcohol-free beer markets are growing rapidly, and this leads to...
The market for membrane technology in the food and beverage industries increased during the last two...
Fractionation of kraft black liquor by ultrafiltration is receiving a great deal of interest at the ...
Hypotheses concerning the fouling of membranes during beer clarification via crossflow microfiltrati...
Experimental investigation of selective alcohol removal from beer by dialysis and dialysis with tran...
The industrial application of dialysis for the de-alcoholization of beer is based on a diafiltration...
The basic parameters for mass transfer of alcohol and extract have been determined. The beer flow ra...
An experimental investigation of beer dialysis with transmembrane pressure (diafiltration) was perfo...
Beer is the most consumed beverage after tea, carbonates, milk and coffee in the world and it contin...
Nowadays, worldwide low-alcohol and alcohol-free beer markets are growing rapidly, and this leads to...
International audienceIn this article, an experimental investigation has been carried out to determi...
Hypotheses concerning the fouling of membranes during beer clarification via crossflow microfiltrati...
The issue related to the possibility of applying the filtration process of young beer with the use o...
The issue related to the possibility of applying the filtration process of young beer with the use o...
An investigation into the mechanism of fouling associated with the crossflow microfiltration of a mo...
Nowadays, worldwide low-alcohol and alcohol-free beer markets are growing rapidly, and this leads to...
The market for membrane technology in the food and beverage industries increased during the last two...
Fractionation of kraft black liquor by ultrafiltration is receiving a great deal of interest at the ...
Hypotheses concerning the fouling of membranes during beer clarification via crossflow microfiltrati...