Drought-sensitive crops are threatened as a consequence of limited available water due to climate change. The cultivated potato (Solanum tuberosum) is susceptible to drought and within its wild relative species, Solanum kurtzianum is the Argentinian wild potato species best adapted to arid conditions. However, its physiological responses to water deficit (WD) are still missing. Within the distribution of S. kurtzianum, genotypes could be adapted to differential precipitation regimes. The aim of this work was to evaluate responses of three S. kurtzianum genotypes collected at 1100 (G1), 1900 (G2) and 2100 m a.s.l. (G3) to moderate and severe WD. Treatments were imposed since flowering and lasted 36 days. Yield components, morpho-physiologica...
The ability to minimize potato yield and quality losses due to drought can be greatly improved by un...
This study evaluated the effect of water deficit on the physiological response and yield of three An...
Aims: Potatoes are a globally important source of food whose production requires large inputs of fer...
Six potato genotypes were grown in containers in the highlands of Bolivia under three water regimes...
The objective of this paper is to characterize drought-adaptation, and to identify indicators of dr...
Six potato genotypes were grown in containers in the highlands of Bolivia under three water regimes:...
Potato crops are generally sensitive to drought. Even a short period of water shortage can affect tu...
Drought poses a major challenge to the production of potatoes worldwide. Climate change is predicted...
Water stress is the most significant environmental stress in agriculture worldwide. Potato (Solanum ...
Drought tolerance is a complex trait of increasing importance in potato. Our knowledge is summarized...
Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its sustainable pr...
Leaf resistances of 14 cultivated potato genotypes ( Solanum spp.) and three tuber-bearing wild Sola...
The objective of this paper is to characterize drought-adaptation, and to identify indicators of dro...
This study evaluated the effect of water deficit on the physiological response and yield of three An...
Potatoes are one of the most consumed food around the world. This crop is strongly threatened due to...
The ability to minimize potato yield and quality losses due to drought can be greatly improved by un...
This study evaluated the effect of water deficit on the physiological response and yield of three An...
Aims: Potatoes are a globally important source of food whose production requires large inputs of fer...
Six potato genotypes were grown in containers in the highlands of Bolivia under three water regimes...
The objective of this paper is to characterize drought-adaptation, and to identify indicators of dr...
Six potato genotypes were grown in containers in the highlands of Bolivia under three water regimes:...
Potato crops are generally sensitive to drought. Even a short period of water shortage can affect tu...
Drought poses a major challenge to the production of potatoes worldwide. Climate change is predicted...
Water stress is the most significant environmental stress in agriculture worldwide. Potato (Solanum ...
Drought tolerance is a complex trait of increasing importance in potato. Our knowledge is summarized...
Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its sustainable pr...
Leaf resistances of 14 cultivated potato genotypes ( Solanum spp.) and three tuber-bearing wild Sola...
The objective of this paper is to characterize drought-adaptation, and to identify indicators of dro...
This study evaluated the effect of water deficit on the physiological response and yield of three An...
Potatoes are one of the most consumed food around the world. This crop is strongly threatened due to...
The ability to minimize potato yield and quality losses due to drought can be greatly improved by un...
This study evaluated the effect of water deficit on the physiological response and yield of three An...
Aims: Potatoes are a globally important source of food whose production requires large inputs of fer...