The effect of incorporating commercial stearic acid/palmitic acid blend (SA/PA, 63/37 wt %) into hydrophilic soybean protein concentrate (SPC) film-forming solutions at neutral and alkaline pH on some selected properties of edible cast films was investigated. SA/PA-added SPC film exhibited a significant increase in translucency, being more relevant for films obtained at pH 7. This was associated with the more heterogeneous morphology of such films as observed by scanning electron microscopy. Calorimetric measurements and X-ray diffraction studies confirmed the presence of crystalline fatty acids in films at pH 7 and new crystalline structures at pH 10 due to interactions or reactions between SPC and SA/PA blend. Fourier Transform infrared s...
Hydrophilic edible films, including protein films, pro-vide barriers to oxygen and carbon dioxide an...
Changes in solubility and molecular properties of protein films obtained from soy protein isolate (S...
Modification of soy protein film properties by heat-curing was studied. Glycerin-plasticized films w...
The manufacture of edible/biodegradable films or coatings can potentially add value to soy protein. ...
The manufacture of edible/biodegradable films or coatings can potentially add value to soy protein. ...
The aim of this work was to show the decisive importance of initial soy protein conformation on the ...
Films were prepared by casting and drying alkaline aqueous film-forming solutions of soy protein iso...
Soybean protein concentrate-based films plasticized by glycerol were obtained by two processing meth...
Self-standing transparent soy protein concentrate (SPC) films plasticized by glycerol (30% w/w SPC d...
AbstractThe adipic acid (AA) was used as a crosslinking agent to improve the properties of kapok hus...
The influence of oxidized starch on the physicochemical properties of cast soy protein isolate films...
In the presented work, composed layer films based on lipophilic starch and gelatin were produced con...
Edible films containing soy protein isolate, long-chain fatty acids, and cross-linkers using glycero...
Modification of soy protein film properties by heat-curing was studied. Glycerin-plasticized films w...
The structure-function relationship of composite films obtained from soybean-protein isolate (SPI) a...
Hydrophilic edible films, including protein films, pro-vide barriers to oxygen and carbon dioxide an...
Changes in solubility and molecular properties of protein films obtained from soy protein isolate (S...
Modification of soy protein film properties by heat-curing was studied. Glycerin-plasticized films w...
The manufacture of edible/biodegradable films or coatings can potentially add value to soy protein. ...
The manufacture of edible/biodegradable films or coatings can potentially add value to soy protein. ...
The aim of this work was to show the decisive importance of initial soy protein conformation on the ...
Films were prepared by casting and drying alkaline aqueous film-forming solutions of soy protein iso...
Soybean protein concentrate-based films plasticized by glycerol were obtained by two processing meth...
Self-standing transparent soy protein concentrate (SPC) films plasticized by glycerol (30% w/w SPC d...
AbstractThe adipic acid (AA) was used as a crosslinking agent to improve the properties of kapok hus...
The influence of oxidized starch on the physicochemical properties of cast soy protein isolate films...
In the presented work, composed layer films based on lipophilic starch and gelatin were produced con...
Edible films containing soy protein isolate, long-chain fatty acids, and cross-linkers using glycero...
Modification of soy protein film properties by heat-curing was studied. Glycerin-plasticized films w...
The structure-function relationship of composite films obtained from soybean-protein isolate (SPI) a...
Hydrophilic edible films, including protein films, pro-vide barriers to oxygen and carbon dioxide an...
Changes in solubility and molecular properties of protein films obtained from soy protein isolate (S...
Modification of soy protein film properties by heat-curing was studied. Glycerin-plasticized films w...