In this work, the extraction and purification of proteins present in soybean hull has been carried out, using simple methods and with the potential to be scaled. In the first stage, using statistical tools, the optimization of peroxidase extraction and various protease inhibitor factors was achieved through a leaching process using 50 mM phosphate buffer pH 6.00. The optimal conditions to achieve the best extraction of the proteins of interest were the following: contact time (360 min), mass/volume ratio (0.066) and particle size (40 mesh). The extract obtained was characterized by an electrophoresis gel, mass spectrometry and by measuring enzymatic activity, which, allowed to confirm the presence of the proteins of interest. Finally, the p...
The immobilization of enzymes is an excellent alternative to overcome the drawbacks of using these b...
Abstract Decontamination of wastewater continues to be a challenge for society and the scientific co...
An integrated process for removal purification of two antinutritional factors, namely soybean trypsi...
This study established the conditions for the extraction of the enzyme peroxidase (PO) from soybean ...
A demanda por antioxidantes naturais vem aumentando devido à toxicidade de alguns antioxidantes sint...
A partially purified proteolytic extract prepared from Maclura pomifera latex was employed in hydrol...
Soybean is one of the greatest crops in the world, with about 348.7 million tons being produced in 2...
Grade C soybeans are considered as agricultural waste and rarely used but have a fairly high nutriti...
Agro-industrial waste has gained special attention as an abundatly available natural carbon source, ...
Soybean trypsin inhibitor (STI) was obtained from simulated soybean whey wastewater through a sustai...
Soybean hull peroxidase (EC 1.11.1.7, SBP) was simultaneously purified and immobilized by dye affini...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Soy protein isolate (SPI) hydrolysates ...
This research aimed to evaluate the pretreatment of soybean with the carbohydrase multi-enzyme compl...
Soybean peroxidase (SBP) enzyme catalyzes the oxidation of various aqueous aromatic compounds in the...
In the last 20 years intensive crop farming has been developed in a significantly manner in Latin Am...
The immobilization of enzymes is an excellent alternative to overcome the drawbacks of using these b...
Abstract Decontamination of wastewater continues to be a challenge for society and the scientific co...
An integrated process for removal purification of two antinutritional factors, namely soybean trypsi...
This study established the conditions for the extraction of the enzyme peroxidase (PO) from soybean ...
A demanda por antioxidantes naturais vem aumentando devido à toxicidade de alguns antioxidantes sint...
A partially purified proteolytic extract prepared from Maclura pomifera latex was employed in hydrol...
Soybean is one of the greatest crops in the world, with about 348.7 million tons being produced in 2...
Grade C soybeans are considered as agricultural waste and rarely used but have a fairly high nutriti...
Agro-industrial waste has gained special attention as an abundatly available natural carbon source, ...
Soybean trypsin inhibitor (STI) was obtained from simulated soybean whey wastewater through a sustai...
Soybean hull peroxidase (EC 1.11.1.7, SBP) was simultaneously purified and immobilized by dye affini...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Soy protein isolate (SPI) hydrolysates ...
This research aimed to evaluate the pretreatment of soybean with the carbohydrase multi-enzyme compl...
Soybean peroxidase (SBP) enzyme catalyzes the oxidation of various aqueous aromatic compounds in the...
In the last 20 years intensive crop farming has been developed in a significantly manner in Latin Am...
The immobilization of enzymes is an excellent alternative to overcome the drawbacks of using these b...
Abstract Decontamination of wastewater continues to be a challenge for society and the scientific co...
An integrated process for removal purification of two antinutritional factors, namely soybean trypsi...