Human anisakiasis may occur after ingestion of raw marine fish infected with nematode larvae of Anisakidae. Anisakiasis caused by the migration of the larva into the wall of stomach, small intestine and other portion has been reported in Korea. This prospective study was made of all cases referred to parasitological laboratory in Cheju-do between June 1989 and June 1992. Gastric anisakiasis was confirmed if larvae invading the gastric wall were observed by gastrofiberscopy. One hundred and seven cases were diagnosed, most of which were in 30-49 years old. Most of the patients complained acute epigastric pain with history of eating raw marine fish. This symptom usually occurred about 12 hours to 1 day after ingestion of infected marine fish....
Anisakidosis is a zoonotic parasitosis induced by members of the family Anisakidae. The anisakid gen...
Anisakis pathology is due mainly to two mechanisms: allergic reactions (from isolated urticaria and ...
Investigations conducted on a sample of 33 ocean fish of consumption, mackerel and herring uneviscer...
Anisakiasis is a accidental parasitic infection caused by nematode larvae belonging to the subfamily...
Anisakiasis is an emerging marine food-borne zoonosis resulting from the accidental ingestion of Ani...
Anisakiasis is human zoonotic parasitic infection caused by a nematode parasite called Anisakis. Thi...
SummaryA few years ago, Anisakis infection was almost unknown. Since the first observation in the Ne...
Background/Aims: Anisakiasis is frequent in Jeju Island be-cause of the people’s habit of ingesting ...
Anisakiasis is an emerging marine food-borne zoonosis resulting from the accidental ingestion of Ani...
Anisakiasis is a fish-borne zoonotic disease. A case of intestinal anisakiasis in a woman who had co...
Only three cases of human infection by anisakid nematodes have been reported in Chile since 1976. In...
Context and Aims: Japanese cuisine is now popular worldwide, and consumption of raw fish has thus in...
The popularity in Western countries of dishes based on raw fish has led to an increased incidence of...
Anisakidosis is a zoonotic parasitosis induced by members of the family Anisakidae. The anisakid gen...
Human anisakiasis is caused by infection with the third-stage larvae of Anisakis sp. or Pseudoterran...
Anisakidosis is a zoonotic parasitosis induced by members of the family Anisakidae. The anisakid gen...
Anisakis pathology is due mainly to two mechanisms: allergic reactions (from isolated urticaria and ...
Investigations conducted on a sample of 33 ocean fish of consumption, mackerel and herring uneviscer...
Anisakiasis is a accidental parasitic infection caused by nematode larvae belonging to the subfamily...
Anisakiasis is an emerging marine food-borne zoonosis resulting from the accidental ingestion of Ani...
Anisakiasis is human zoonotic parasitic infection caused by a nematode parasite called Anisakis. Thi...
SummaryA few years ago, Anisakis infection was almost unknown. Since the first observation in the Ne...
Background/Aims: Anisakiasis is frequent in Jeju Island be-cause of the people’s habit of ingesting ...
Anisakiasis is an emerging marine food-borne zoonosis resulting from the accidental ingestion of Ani...
Anisakiasis is a fish-borne zoonotic disease. A case of intestinal anisakiasis in a woman who had co...
Only three cases of human infection by anisakid nematodes have been reported in Chile since 1976. In...
Context and Aims: Japanese cuisine is now popular worldwide, and consumption of raw fish has thus in...
The popularity in Western countries of dishes based on raw fish has led to an increased incidence of...
Anisakidosis is a zoonotic parasitosis induced by members of the family Anisakidae. The anisakid gen...
Human anisakiasis is caused by infection with the third-stage larvae of Anisakis sp. or Pseudoterran...
Anisakidosis is a zoonotic parasitosis induced by members of the family Anisakidae. The anisakid gen...
Anisakis pathology is due mainly to two mechanisms: allergic reactions (from isolated urticaria and ...
Investigations conducted on a sample of 33 ocean fish of consumption, mackerel and herring uneviscer...