In an experimental multi-site study, we investigated the effects of an increased level of milk feeding (10-12 l/d, ≙ 14-16% of the calves’ body weight, ‘MilkPlus’ (MP)) compared to common restricted milk feeding (6-8 l/d, ≙ 10-12% of body weight, ‘Control’ (C)). Data from 10 dairy farms (nine certified organic, one near-organic), originally applying restricted milk provision by bucket-feeding in Austria (Fleckvieh; 4 farms) or Germany (Holstein Friesian; 6 farms) were analysed concerning calf welfare. Per farm, 6-15 female calves were randomly allocated to the treatments MP and C, which were applied over the milk feeding period of 13 weeks, with about three weeks of milk reduction starting in week 11. Data were recorded during the milk feed...
Objective: The aim of this study was to evaluate the effects of adding milk replacer to milk fed to ...
In organic dairy farms, cow-calf contact is encouraged until weaning and requested by society. Howev...
Dairy calves are usually raised by artificial milk feeding systems where their need to perform sucki...
In an experimental multi-site study, we investigated the effects of an increased level of milk feedi...
Experimental studies have shown positive welfare effects of enhanced milk feeding of calves. However...
Within the Core Organic Cofund project ProYoungStock, an experimental multi-site study was performed...
Early separation of cow and calf is still common practice on dairy farms. In recent years, interest ...
Early separation of cow and calf is still common practice in dairy production systems, but interest ...
Early separation of cow and calf is still common practice on dairy farms. In recent years, interest ...
The effect of the restricted-suckling versus the bucket-feeding of calves on calf growth, and on the...
Calves in most European dairy farms are separated from their dams either immediately or within a few...
Context: Calves left with their dam to suckle will consume ~7–12 L/day; however, the amount of milk ...
AbstractThe introduction of suckling systems in organic dairy calf rearing has the potential to enha...
Objective: The aim of this study was to evaluate the effects of adding milk replacer to milk fed to ...
In organic dairy farms, cow-calf contact is encouraged until weaning and requested by society. Howev...
Dairy calves are usually raised by artificial milk feeding systems where their need to perform sucki...
In an experimental multi-site study, we investigated the effects of an increased level of milk feedi...
Experimental studies have shown positive welfare effects of enhanced milk feeding of calves. However...
Within the Core Organic Cofund project ProYoungStock, an experimental multi-site study was performed...
Early separation of cow and calf is still common practice on dairy farms. In recent years, interest ...
Early separation of cow and calf is still common practice in dairy production systems, but interest ...
Early separation of cow and calf is still common practice on dairy farms. In recent years, interest ...
The effect of the restricted-suckling versus the bucket-feeding of calves on calf growth, and on the...
Calves in most European dairy farms are separated from their dams either immediately or within a few...
Context: Calves left with their dam to suckle will consume ~7–12 L/day; however, the amount of milk ...
AbstractThe introduction of suckling systems in organic dairy calf rearing has the potential to enha...
Objective: The aim of this study was to evaluate the effects of adding milk replacer to milk fed to ...
In organic dairy farms, cow-calf contact is encouraged until weaning and requested by society. Howev...
Dairy calves are usually raised by artificial milk feeding systems where their need to perform sucki...