peer-reviewedBackground Serological screening is a common method to monitor antibody response to pathogen exposure, but results could vary due to several factors. This study aimed to quantify animal and management related factors associated with variation in antibody levels in finisher pigs at slaughter, in an Irish farrow-to-finish farm endemically infected with Actinobacillus pleuropneumonia (App), Mycoplasma hyopneumoniae (Mhyo) and swine influenza virus (SIV). A second objective was to estimate differences in antibody levels in pigs presenting pluck lesions. This was an observational study whereby pigs were managed as per routine farm practice. Data on sow parity, number of born alive (NBA) pigs per litter, cross-foster...
Background Chronic pleurisy is a common finding in slaughtered pigs in post-mortem meat inspection. ...
Background Chronic pleurisy is a common finding in slaughtered pigs in post-mortem meat inspection. ...
The present study aimed at estimating the detection rate of M. hyopneumoniae in 3-week-old pigs in d...
Altres ajuts: Department of Agriculture, Food and the Marine PathSurvPig 14/S/832Respiratory disease...
peer reviewedBackground Respiratory disease is one of the most important factors impacting pig prod...
Altres ajuts: Department of Agriculture, Food and the Marine PathSurvPig 14/S/832Respiratory disease...
peer reviewedBackground Respiratory disease is one of the most important factors impacting pig prod...
The objective of this study was to investigate sero-epidemiological aspects of Mycoplasma hyopneumo...
The objective of this study was to investigate sero-epidemiological aspects of Mycoplasma hyopneumo...
Porcine pleuropneumonia caused by Actinobacillus pleuropneumoniae (A.pleuropneumoniae) is one of the...
A study was conducted on 21 pig herds using one-site production system in the southeast region of Br...
Mycoplasma hyopneumoniae (Mhyo) is primary pathogen involved in porcine respiratory diseases complex...
This cross-sectional epidemiologic study was conducted in 150 randomly selected farrow-to-finish pi...
peer-reviewedBackground Respiratory disease is one of the most important factors impacting pig produ...
Mycoplasma hyopneumoniae is the etiological agent of enzootic pneumonia (EP), an economically import...
Background Chronic pleurisy is a common finding in slaughtered pigs in post-mortem meat inspection. ...
Background Chronic pleurisy is a common finding in slaughtered pigs in post-mortem meat inspection. ...
The present study aimed at estimating the detection rate of M. hyopneumoniae in 3-week-old pigs in d...
Altres ajuts: Department of Agriculture, Food and the Marine PathSurvPig 14/S/832Respiratory disease...
peer reviewedBackground Respiratory disease is one of the most important factors impacting pig prod...
Altres ajuts: Department of Agriculture, Food and the Marine PathSurvPig 14/S/832Respiratory disease...
peer reviewedBackground Respiratory disease is one of the most important factors impacting pig prod...
The objective of this study was to investigate sero-epidemiological aspects of Mycoplasma hyopneumo...
The objective of this study was to investigate sero-epidemiological aspects of Mycoplasma hyopneumo...
Porcine pleuropneumonia caused by Actinobacillus pleuropneumoniae (A.pleuropneumoniae) is one of the...
A study was conducted on 21 pig herds using one-site production system in the southeast region of Br...
Mycoplasma hyopneumoniae (Mhyo) is primary pathogen involved in porcine respiratory diseases complex...
This cross-sectional epidemiologic study was conducted in 150 randomly selected farrow-to-finish pi...
peer-reviewedBackground Respiratory disease is one of the most important factors impacting pig produ...
Mycoplasma hyopneumoniae is the etiological agent of enzootic pneumonia (EP), an economically import...
Background Chronic pleurisy is a common finding in slaughtered pigs in post-mortem meat inspection. ...
Background Chronic pleurisy is a common finding in slaughtered pigs in post-mortem meat inspection. ...
The present study aimed at estimating the detection rate of M. hyopneumoniae in 3-week-old pigs in d...