The purpose of this study was to evaluate the potential impact of the South Carolina agricultural marketing and branding campaign which will be launched on May 22, 2007. The analysis revealed that at equal prices (0% premium), 95% of consumers will choose SC grown produce over out-of-state produce. At a 5% premium level, 78% of consumers will still prefer SC grown fruits and vegetables. Further, it was estimated that South Carolinians spend on average about $72 a year on the 14 fruits and vegetables that are available from local and out-of-state sources
This brochure gives facts and trends about agriculture in the state, a listing of programs by the de...
The main objective of this study was to develop and test effective messaging and marketing efforts f...
The objective of this study was to delineate and measure the effects of selected economic and demogr...
This study evaluated the impact of the South Carolina (SC) agricultural promotion campaign after its...
The purpose of this research effort is twofold: (1) to provide a comprehensive assessment of the ec...
As in much of Appalachia, the survival of farms in Western North Carolina is challenged by their sma...
The objective of this study is to evaluate South Carolina (SC) consumers’ willingness to pay for “SC...
This paper develops a framework for assessing the potential economic impact of a regional promotion ...
Food manufacturing industries are traditionally considered to be a significance force of economic de...
A contingent valuation framework is used to evaluate South Carolina consumers' willingness to pay fo...
The South Carolina Department of Agriculture publishes the bi-monthly Market Bulletin newsletter. Th...
The Christy and Conner paper entitled domestic processed food consumption. Two "Economic Implic...
Previous studies often highlight that consumers are willing to pay price premiums for products with ...
Objective: Using the Social Determinants of Health as the study\u27s theoretical underpinning, the a...
Using a survey of over 320 consumers from across the state of Indiana, we estimate an ordered probit...
This brochure gives facts and trends about agriculture in the state, a listing of programs by the de...
The main objective of this study was to develop and test effective messaging and marketing efforts f...
The objective of this study was to delineate and measure the effects of selected economic and demogr...
This study evaluated the impact of the South Carolina (SC) agricultural promotion campaign after its...
The purpose of this research effort is twofold: (1) to provide a comprehensive assessment of the ec...
As in much of Appalachia, the survival of farms in Western North Carolina is challenged by their sma...
The objective of this study is to evaluate South Carolina (SC) consumers’ willingness to pay for “SC...
This paper develops a framework for assessing the potential economic impact of a regional promotion ...
Food manufacturing industries are traditionally considered to be a significance force of economic de...
A contingent valuation framework is used to evaluate South Carolina consumers' willingness to pay fo...
The South Carolina Department of Agriculture publishes the bi-monthly Market Bulletin newsletter. Th...
The Christy and Conner paper entitled domestic processed food consumption. Two "Economic Implic...
Previous studies often highlight that consumers are willing to pay price premiums for products with ...
Objective: Using the Social Determinants of Health as the study\u27s theoretical underpinning, the a...
Using a survey of over 320 consumers from across the state of Indiana, we estimate an ordered probit...
This brochure gives facts and trends about agriculture in the state, a listing of programs by the de...
The main objective of this study was to develop and test effective messaging and marketing efforts f...
The objective of this study was to delineate and measure the effects of selected economic and demogr...