Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
In the US, there is growing interest in producing more beef from cattle raised in exclusively pastur...
Sustainable living involves choosing a lifestyle with minimal environmental impacts. The ultimate go...
Grass-fed beef sales are expected to increase globally by 40 billion U.S. dollars by the year 2025. ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This study compared the environmental impact of conventional, natural and grass-fed beef production ...
The carbon footprint (CF) of beef production is one of the most widely discussed environmental issue...
Grasslands in the Southeast United States (SE US) cover 15.8 million ha and most of this area is ded...
The sustainability of animal agriculture is currently one of the most highly-debated issues within f...
The carbon footprint of beef cattle is presented for Canada, The United States, The European Union, ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Locally produced forage-finished beef offers high value while enhancing economic, environmental, and...
Beef cattle have been identified as the largest livestock-sector contributor to greenhouse gas (GHG)...
Agriculture is a significant source of anthropogenic greenhouse gas (GHG) emissions, and beef cattle...
This fact sheet describes current and projected beef consumption, methane, nitrogen, beef cattle pro...
In the US, there is growing interest in producing more beef from cattle raised in exclusively pastur...
Sustainable living involves choosing a lifestyle with minimal environmental impacts. The ultimate go...
Grass-fed beef sales are expected to increase globally by 40 billion U.S. dollars by the year 2025. ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This study compared the environmental impact of conventional, natural and grass-fed beef production ...
The carbon footprint (CF) of beef production is one of the most widely discussed environmental issue...
Grasslands in the Southeast United States (SE US) cover 15.8 million ha and most of this area is ded...
The sustainability of animal agriculture is currently one of the most highly-debated issues within f...
The carbon footprint of beef cattle is presented for Canada, The United States, The European Union, ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Locally produced forage-finished beef offers high value while enhancing economic, environmental, and...
Beef cattle have been identified as the largest livestock-sector contributor to greenhouse gas (GHG)...
Agriculture is a significant source of anthropogenic greenhouse gas (GHG) emissions, and beef cattle...
This fact sheet describes current and projected beef consumption, methane, nitrogen, beef cattle pro...
In the US, there is growing interest in producing more beef from cattle raised in exclusively pastur...
Sustainable living involves choosing a lifestyle with minimal environmental impacts. The ultimate go...
Grass-fed beef sales are expected to increase globally by 40 billion U.S. dollars by the year 2025. ...