Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
Public authorities, chain stakeholders and consumers are all concerned by microbial food safety. Mic...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Kent D. Rausch, Providing safe containers for food products: facts for niche-market food processors,...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Fresh food raw material cleaning is a fundamental unit operation prior to further processing and pre...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Repackaging is considered a complex food preparation operation because it involves breaking quality ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
To satisfy consumer demand for "fresh-like" additive-free foods, many food producers nowadays apply ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Public authorities, chain stakeholders and consumers are all concerned by microbial food safety. Mic...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Kent D. Rausch, Providing safe containers for food products: facts for niche-market food processors,...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Fresh food raw material cleaning is a fundamental unit operation prior to further processing and pre...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Repackaging is considered a complex food preparation operation because it involves breaking quality ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
To satisfy consumer demand for "fresh-like" additive-free foods, many food producers nowadays apply ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Public authorities, chain stakeholders and consumers are all concerned by microbial food safety. Mic...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...