Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
The hop cone is the primary product of agronomic value when growing Humulus lupulus L. (common hop)....
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published arti...
Until now, commercial hop (Humulus lupulus L.) production has not occurred in the northeast (NE) reg...
Interest in locally grown food crops coupled with the increase in craft breweries around the United ...
Hop (Humulus lupulus L.) is a dioecious, perennial vine grown in temperate regions across the world ...
Humulus lupulus, or hop, is a herbaceous perennial vine from the Cannabaceae family and grows perenn...
Until now, commercial hop (Humulus lupulus L.) production has not occurred in the northeast (NE) reg...
Published July 1994. Reviewed September 2014. Facts and recommendations in this publication may no l...
The microbrewery industry is on the rise - these small-scale operations brew beer in small batch pro...
Among the grain fields and orchards of Oregon's Willamette Valley grows a distinctive plant called h...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
A poster discussing the extraction of hops for the unique bacterial properties that hops contain
The brewing of beer requires four main ingredients: malt, water, hops, and yeast. During the brewing...
Hops (the flowers of the Humulus lupulus plant) are an important and essential part of the beer brew...
Great interest has been kindled in producing hops in the Northeast. While hops were historically gro...
The hop cone is the primary product of agronomic value when growing Humulus lupulus L. (common hop)....
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published arti...
Until now, commercial hop (Humulus lupulus L.) production has not occurred in the northeast (NE) reg...
Interest in locally grown food crops coupled with the increase in craft breweries around the United ...
Hop (Humulus lupulus L.) is a dioecious, perennial vine grown in temperate regions across the world ...
Humulus lupulus, or hop, is a herbaceous perennial vine from the Cannabaceae family and grows perenn...
Until now, commercial hop (Humulus lupulus L.) production has not occurred in the northeast (NE) reg...
Published July 1994. Reviewed September 2014. Facts and recommendations in this publication may no l...
The microbrewery industry is on the rise - these small-scale operations brew beer in small batch pro...
Among the grain fields and orchards of Oregon's Willamette Valley grows a distinctive plant called h...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
A poster discussing the extraction of hops for the unique bacterial properties that hops contain
The brewing of beer requires four main ingredients: malt, water, hops, and yeast. During the brewing...
Hops (the flowers of the Humulus lupulus plant) are an important and essential part of the beer brew...
Great interest has been kindled in producing hops in the Northeast. While hops were historically gro...
The hop cone is the primary product of agronomic value when growing Humulus lupulus L. (common hop)....
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published arti...
Until now, commercial hop (Humulus lupulus L.) production has not occurred in the northeast (NE) reg...