Add to ORKGBrewing yeast plays a pivotal role in determining the flavor and quality of beer. Different process techniques and fermentation conditions can interact with each yeast strain to create a wide variety of different flavor profiles. The craft beer movement encourages brewers to use more and more aroma-intense ale strains to create special, innovative beers. Breweries either maintain individual brewing strains or they order yeast strains from yeast strain providers or culture collections. To ensure a reliable level of quality and product stability it is necessary to genetically classify the strains involved. The origin of a strain is often unclear, and genetic drift or population drift over time cannot be excluded. Some isolates represent very ...
The widespread production of fermented food and beverages has resulted in the domestication of Sacch...
The widespread production of fermented food and beverages has resulted in the domestication of Sacch...
The characteristic flavour and aroma of any beer is, in large part, determined by the yeast strain e...
The volume and market share loss for classical beer types such as pils beer and wheat beer has been ...
The volume and market share loss for classical beer types such as pils beer and wheat beer has been ...
The strain of yeast selected for primary fermentation in the brewing process of beer can have major ...
The strain of yeast selected for primary fermentation in the brewing process of beer can have major ...
Eight different Norwegian Farmhouse Ale Yeasts from Voss, Stranda, Lærdal, Hornindal and Olden were ...
The volume and market share loss for classical beer types such as pils beer and wheat beer has been ...
There is an immense gap in our knowledge regarding biodiversity of yeasts and the available untapped...
Saccharomyces cerevisiae is the organism of choice for many food and beverage fermentations because ...
The deliberate inoculation of yeast strains isolated from food matrices such as wine or bread, could...
Non-domesticated Saccharomyces yeasts have promising brewing characteristics for beer diversificatio...
The widespread production of fermented food and beverages has resulted in the domestication of Sacch...
Yeast is the main driving force behind many food fermentation processes, including the production of...
The widespread production of fermented food and beverages has resulted in the domestication of Sacch...
The widespread production of fermented food and beverages has resulted in the domestication of Sacch...
The characteristic flavour and aroma of any beer is, in large part, determined by the yeast strain e...
The volume and market share loss for classical beer types such as pils beer and wheat beer has been ...
The volume and market share loss for classical beer types such as pils beer and wheat beer has been ...
The strain of yeast selected for primary fermentation in the brewing process of beer can have major ...
The strain of yeast selected for primary fermentation in the brewing process of beer can have major ...
Eight different Norwegian Farmhouse Ale Yeasts from Voss, Stranda, Lærdal, Hornindal and Olden were ...
The volume and market share loss for classical beer types such as pils beer and wheat beer has been ...
There is an immense gap in our knowledge regarding biodiversity of yeasts and the available untapped...
Saccharomyces cerevisiae is the organism of choice for many food and beverage fermentations because ...
The deliberate inoculation of yeast strains isolated from food matrices such as wine or bread, could...
Non-domesticated Saccharomyces yeasts have promising brewing characteristics for beer diversificatio...
The widespread production of fermented food and beverages has resulted in the domestication of Sacch...
Yeast is the main driving force behind many food fermentation processes, including the production of...
The widespread production of fermented food and beverages has resulted in the domestication of Sacch...
The widespread production of fermented food and beverages has resulted in the domestication of Sacch...
The characteristic flavour and aroma of any beer is, in large part, determined by the yeast strain e...