The influence of actively/passively encapsulated oleuropein on DPPC liposomes thermal and structural properties, and its antioxidant capacity against lipid peroxidation were investigated. Also, an oleuropein-rich olive leaf extract was encapsulated in soy phosphatidylcholine (PL-90 g) and incorporated in model and commercial drinks. Oleuropein induced a concentration-dependent broadening and splitting of the gel-to-liquid phase transition temperature. Fluorescence measurements revealed a fluidizing effect on liposomes below their gel-to-liquid phase transition temperature, and a higher lipid ordering above, especially to active encapsulation. Oleuropein also showed an antioxidant effect against lipid peroxidation in PL-90 g liposomes. PL-90...
Polyphenols occurring in nature are sensible to light, heat and oxygen. For this reason, it is neces...
Background. Oleuropein is already known for its numerous pharmacological properties, but its activit...
The high consumption of olive tree products in the Mediterranean diet has been associated with a low...
The influence of actively/passively encapsulated oleuropein on DPPC liposomes thermal and structural...
Oxidative damage has been linked to a number of diseases. Oleuropein (OLE), a natural occurring poly...
Tyrosol, hydroxytyrosol and oleuropein are among the major phenolic compounds in fruits, leaves and ...
Liposomes containing Centella asiatica leaf extract (CALE) were encapsulated in soy lecithin and sti...
Apigenin is an antioxidant that has shown a preventive activity against different cancer and cardiov...
Nowadays there is a growing interest towards functional foods enriched with natural antioxidants der...
The increasing consumer concern and demand in the last decades for foods with natural ingredients an...
The antioxidant activity of hydroxytyrosol, hydroxytyrosol acetate, oleuropein, 3,4-dihydroxyphenyle...
The influence of resveratrol encapsulated into liposomes (prepared with a commercial lipid mixture o...
Although olives leaves are currently considered a waste material from oil mills, they have great pot...
Liposomes have been shown to be suitable systems for encapsulation and preserving the health-benefic...
Due to the multiple hydroxyl groups in its structure, hydroxytyrosol (HT) is very sensitive to air a...
Polyphenols occurring in nature are sensible to light, heat and oxygen. For this reason, it is neces...
Background. Oleuropein is already known for its numerous pharmacological properties, but its activit...
The high consumption of olive tree products in the Mediterranean diet has been associated with a low...
The influence of actively/passively encapsulated oleuropein on DPPC liposomes thermal and structural...
Oxidative damage has been linked to a number of diseases. Oleuropein (OLE), a natural occurring poly...
Tyrosol, hydroxytyrosol and oleuropein are among the major phenolic compounds in fruits, leaves and ...
Liposomes containing Centella asiatica leaf extract (CALE) were encapsulated in soy lecithin and sti...
Apigenin is an antioxidant that has shown a preventive activity against different cancer and cardiov...
Nowadays there is a growing interest towards functional foods enriched with natural antioxidants der...
The increasing consumer concern and demand in the last decades for foods with natural ingredients an...
The antioxidant activity of hydroxytyrosol, hydroxytyrosol acetate, oleuropein, 3,4-dihydroxyphenyle...
The influence of resveratrol encapsulated into liposomes (prepared with a commercial lipid mixture o...
Although olives leaves are currently considered a waste material from oil mills, they have great pot...
Liposomes have been shown to be suitable systems for encapsulation and preserving the health-benefic...
Due to the multiple hydroxyl groups in its structure, hydroxytyrosol (HT) is very sensitive to air a...
Polyphenols occurring in nature are sensible to light, heat and oxygen. For this reason, it is neces...
Background. Oleuropein is already known for its numerous pharmacological properties, but its activit...
The high consumption of olive tree products in the Mediterranean diet has been associated with a low...