The objectiveof this study was to determine the incidence and severity ofpapaya fruit anthracnose (Colletotrichum gloeosporioides).The experiment was carried out in Guápiles, Limón, CostaRica, between the years 2010 and 2011. Five lines andfour crosses were evaluated in a randomized completeblock design with three replications. Evaluated traits wereincidence and severity of anthracnose, fruit firmness andtotal soluble solids content of the pulp. Results suggestthat the crosses have intermediate characteristics to thoseof their parent lines for these traits. In the specific case ofanthracnose, evidence also suggests that the resistance to thisdisease tends to be inherited in a dominant manner.El objetivo de esteestudio fue determinar la inci...
An experiment was establishedto determine the agronomic and commercial potential of ninepapaya hybri...
The objective of this study was to determine the number of spores of fungi that cause diseases in th...
The quality of papaya fruits during its growth and commercialization is affected by diseases as Antr...
The objectiveof this study was to determine the incidence and severity ofpapaya fruit anthracnose (C...
El objetivo de este estudio fue determinar la incidencia y severidad de la antracnosis (Colletotri...
El objetivo de este estudio fue determinar la incidencia y severidad de la antracnosis (Colletotrich...
Con la finalidad de determinar las etapas de susceptibilidad de la papaya criolla a la antracnosis d...
Anthracnose is a disease caused by several species of the genus Colletotrichum on different hosts. C...
La antracnosis, causada por Colletotrichum spp., es una de la enfermedades poscosecha más importante...
Con la finalidad de determinar las etapas de susceptibilidad de la papaya criolla a la antracnosis d...
The chemical treatment evaluation in the field to control post-harvest fruit anthracnose (Colletotri...
Orchard phytosanitary inspections of avocado cv. Hass in different agroecological zones of Michoacán...
Abstract This study aimed to propose a safe methodology for the control anthracnose caused by the f...
Avocado anthracnose by C. gloeosporioides is present under several variations in all the counties of...
The quality of papaya fruits during its growth and commercialization is affected by diseases as Antr...
An experiment was establishedto determine the agronomic and commercial potential of ninepapaya hybri...
The objective of this study was to determine the number of spores of fungi that cause diseases in th...
The quality of papaya fruits during its growth and commercialization is affected by diseases as Antr...
The objectiveof this study was to determine the incidence and severity ofpapaya fruit anthracnose (C...
El objetivo de este estudio fue determinar la incidencia y severidad de la antracnosis (Colletotri...
El objetivo de este estudio fue determinar la incidencia y severidad de la antracnosis (Colletotrich...
Con la finalidad de determinar las etapas de susceptibilidad de la papaya criolla a la antracnosis d...
Anthracnose is a disease caused by several species of the genus Colletotrichum on different hosts. C...
La antracnosis, causada por Colletotrichum spp., es una de la enfermedades poscosecha más importante...
Con la finalidad de determinar las etapas de susceptibilidad de la papaya criolla a la antracnosis d...
The chemical treatment evaluation in the field to control post-harvest fruit anthracnose (Colletotri...
Orchard phytosanitary inspections of avocado cv. Hass in different agroecological zones of Michoacán...
Abstract This study aimed to propose a safe methodology for the control anthracnose caused by the f...
Avocado anthracnose by C. gloeosporioides is present under several variations in all the counties of...
The quality of papaya fruits during its growth and commercialization is affected by diseases as Antr...
An experiment was establishedto determine the agronomic and commercial potential of ninepapaya hybri...
The objective of this study was to determine the number of spores of fungi that cause diseases in th...
The quality of papaya fruits during its growth and commercialization is affected by diseases as Antr...