The valorization of the underexploited solid residue after agar extraction from red marine algae was studied by subcritical water treatment. Experiments were carried out in two different semi-continuous fix-bed reactor configurations at 185 ºC at different subcritical water residence times. The use of a by-pass section allowed to heat the water previous contact to the biomass, avoiding the exposure of the sample to high temperatures during the heating procedure and reducing the formation of degradation products. Higher hydrolysis yields were obtained for the protein fraction (reaching 96.1%) than for the carbohydrate fraction (reaching 45.7%, 11.3%, 27.5% and 57.6% for galactans, glucans, arabinans and uronic acids, respectively). With the ...
Current extraction technologies, including chemical, mechanical, and biological based methods, routi...
The potential of supercritical water gasification (SCWG) of macroalgae for hydrogen and methane prod...
Chlorella sp. microalgae are considered to be an important functional food and a source of nutrients...
In this work valorization of the underexploited industrial solid residue generated after agar extrac...
Póster presentado en: 17th European Meeting on Supercritical Fluids. 2019, 8-11 de abril, Ciudad Rea...
Subcritical water extraction (SWE) technology has been used for the extraction of active compounds f...
Póster presentado en: EIFS2022, the 2nd Iberian Meeting on Supercritical Fluids (2º Encontro Ibérico...
Emerging applications of amino acids in the development of biopharmaceuticals, functional foods and ...
Algal biomass is appreciated as an essential bioenergy feedstock owing to the rapid growth rate of a...
La thèse vise l'application du concept de bioraffinerie (extraction, fractionnement, séparation de c...
The increase in the world population resulted in high demand for food, particularly proteins. Prote...
Current extraction technologies, including chemical, mechanical, and biological based methods, routi...
Although macroalgae biomass is an emerging sustainable feedstock for biorefineries, the optimum proc...
Algae have many advantages such as fast growth rate, non-arable land requirement for grow and conta...
The amino acids from microalgae could be used as a substitute for food and feed supplements in the f...
Current extraction technologies, including chemical, mechanical, and biological based methods, routi...
The potential of supercritical water gasification (SCWG) of macroalgae for hydrogen and methane prod...
Chlorella sp. microalgae are considered to be an important functional food and a source of nutrients...
In this work valorization of the underexploited industrial solid residue generated after agar extrac...
Póster presentado en: 17th European Meeting on Supercritical Fluids. 2019, 8-11 de abril, Ciudad Rea...
Subcritical water extraction (SWE) technology has been used for the extraction of active compounds f...
Póster presentado en: EIFS2022, the 2nd Iberian Meeting on Supercritical Fluids (2º Encontro Ibérico...
Emerging applications of amino acids in the development of biopharmaceuticals, functional foods and ...
Algal biomass is appreciated as an essential bioenergy feedstock owing to the rapid growth rate of a...
La thèse vise l'application du concept de bioraffinerie (extraction, fractionnement, séparation de c...
The increase in the world population resulted in high demand for food, particularly proteins. Prote...
Current extraction technologies, including chemical, mechanical, and biological based methods, routi...
Although macroalgae biomass is an emerging sustainable feedstock for biorefineries, the optimum proc...
Algae have many advantages such as fast growth rate, non-arable land requirement for grow and conta...
The amino acids from microalgae could be used as a substitute for food and feed supplements in the f...
Current extraction technologies, including chemical, mechanical, and biological based methods, routi...
The potential of supercritical water gasification (SCWG) of macroalgae for hydrogen and methane prod...
Chlorella sp. microalgae are considered to be an important functional food and a source of nutrients...