Add to ORKGThis short film discusses how sustainability in food can be made more accessible to both farmers and consumers through a number of ways, namely promoting availability of meat alternatives and increasing opportunities for farmers to begin employing sustainable practices like cover cropping and minimizing tillage.1_k57btjd
The transformation of food chains towards sustainability in food consumption and food security is a ...
‘ Food on the margins in Plymouth’ is a short ‘fly on the wall’-style documentary film which has ca...
In the last two decades, the topic of sustainability has moved from the fringes of supply chain mana...
Dairy sustainability has been a hot topic within the past few years especially. This film gives vie...
The film hopes to draw attention to the economic difficulties faced by farmers, especially by small ...
It has been widely acknowledged that our current food system is failing to feed the world’s growing ...
duration: 5 minThis is meant to be a family-friendly short film that introduces the idea that eating...
abstract: This documentary shows how what we eat affects our planet. Meat and dairy consumption is t...
Over the past two-hundred years, the industrialization and mechanization of agriculture has slowly d...
Contemporary food production and consumption cannot be regarded as sustainable and raises problems w...
Short supply chain, as legally defined by Reg. 1305/13, is able to reach goals of “sustainable agric...
Sustainability is one of the most pressing global issues that spans disciplines. How can we achieve ...
This film discusses how the growing disconnect of humans (specifically youth) from nature can prove ...
Background: Eating sustainably has been becoming more and more popular for the general public over t...
CCAFS together with ViDocs has produced ovcer 15 short films on climate-smart agriculture. They are ...
The transformation of food chains towards sustainability in food consumption and food security is a ...
‘ Food on the margins in Plymouth’ is a short ‘fly on the wall’-style documentary film which has ca...
In the last two decades, the topic of sustainability has moved from the fringes of supply chain mana...
Dairy sustainability has been a hot topic within the past few years especially. This film gives vie...
The film hopes to draw attention to the economic difficulties faced by farmers, especially by small ...
It has been widely acknowledged that our current food system is failing to feed the world’s growing ...
duration: 5 minThis is meant to be a family-friendly short film that introduces the idea that eating...
abstract: This documentary shows how what we eat affects our planet. Meat and dairy consumption is t...
Over the past two-hundred years, the industrialization and mechanization of agriculture has slowly d...
Contemporary food production and consumption cannot be regarded as sustainable and raises problems w...
Short supply chain, as legally defined by Reg. 1305/13, is able to reach goals of “sustainable agric...
Sustainability is one of the most pressing global issues that spans disciplines. How can we achieve ...
This film discusses how the growing disconnect of humans (specifically youth) from nature can prove ...
Background: Eating sustainably has been becoming more and more popular for the general public over t...
CCAFS together with ViDocs has produced ovcer 15 short films on climate-smart agriculture. They are ...
The transformation of food chains towards sustainability in food consumption and food security is a ...
‘ Food on the margins in Plymouth’ is a short ‘fly on the wall’-style documentary film which has ca...
In the last two decades, the topic of sustainability has moved from the fringes of supply chain mana...