Mountain olive groves are characterized by low profitability, mainly due to their location in high steep-slope areas with poor, shallow soils. Consequently, they present a high risk of abandonment of the productive activity, which would be eventually associated with high potential environmental and socio-cultural losses. As an alternative, an ecological reconversion scheme is proposed to increase the provision of ecosystem services from this agroecosystem while reducing the socio-economic impacts related to the abandonment. Two alternative schemes are proposed, which differ in the possibility or not of harvesting the olive production. A double-bounded contingent valuation exercise is used in a sample of Andalusian mountain olive growers to ...
The study focused on the willingness to participate in a conservation programme for olive landraces ...
Environmental and health problems caused by conventional agriculture lead many farmers to organic ag...
Abstract — This paper analyses the process of adoption of no tillage in South-eastern Spain’s olive ...
This paper analyses the efficiency of a possible agri-environmental scheme aimed at promoting the pa...
This paper presents some results from a survey carried out in 2004 among 223 olive tree farmers from...
Agri-environmental schemes (AES) in irrigated olive groves (IOG) in southern Spain were assessed bas...
Olive groves form characteristic Mediterranean socio-ecological landscapes, occupying more than 5 M ...
In the last 50 years, both the agricultural labour force and irrigated land area have increased almo...
This paper presents results from a survey carried out in 2005 among 147 olive tree farmers from the ...
The adoption of Soil Conservation Practices (SCP) in olive groves in Andalusia, such as not burning ...
Agri-environmental schemes (AES) in irrigated olive groves (IOG) in southern Spain are assessed usin...
The present study explores how people perceive the conservation of an olive agro-ecosystem within a ...
The mountainous olive production systems are experiencing a deep crisis that threatens the continuit...
This paper analyses the process of adoption of no tillage in South-eastern Spain’s olive groves. Oli...
This paper tackles several issues under-studied concerning agri-environmental schemes (AES), namely ...
The study focused on the willingness to participate in a conservation programme for olive landraces ...
Environmental and health problems caused by conventional agriculture lead many farmers to organic ag...
Abstract — This paper analyses the process of adoption of no tillage in South-eastern Spain’s olive ...
This paper analyses the efficiency of a possible agri-environmental scheme aimed at promoting the pa...
This paper presents some results from a survey carried out in 2004 among 223 olive tree farmers from...
Agri-environmental schemes (AES) in irrigated olive groves (IOG) in southern Spain were assessed bas...
Olive groves form characteristic Mediterranean socio-ecological landscapes, occupying more than 5 M ...
In the last 50 years, both the agricultural labour force and irrigated land area have increased almo...
This paper presents results from a survey carried out in 2005 among 147 olive tree farmers from the ...
The adoption of Soil Conservation Practices (SCP) in olive groves in Andalusia, such as not burning ...
Agri-environmental schemes (AES) in irrigated olive groves (IOG) in southern Spain are assessed usin...
The present study explores how people perceive the conservation of an olive agro-ecosystem within a ...
The mountainous olive production systems are experiencing a deep crisis that threatens the continuit...
This paper analyses the process of adoption of no tillage in South-eastern Spain’s olive groves. Oli...
This paper tackles several issues under-studied concerning agri-environmental schemes (AES), namely ...
The study focused on the willingness to participate in a conservation programme for olive landraces ...
Environmental and health problems caused by conventional agriculture lead many farmers to organic ag...
Abstract — This paper analyses the process of adoption of no tillage in South-eastern Spain’s olive ...