A novel integrated isoelectric precipitation-nanofiltration (NF)-anaerobic fermentation process was proposed for fully recycling model dairy wastewater (MDW). Isoelectric precipitation at pH 4.80 and subsequent centrifugation could remove most proteins. Acetic and butyric acids from anaerobic fermentation were available for acidic precipitation, and the performance was comparable to that of hydrochloric acid. The pretreatment of MDW by precipitation could greatly retard NF membrane fouling, especially at pH 7.09 owing to the electrostatic repulsion between solutes and membrane. NF270 membrane was preferred for MDW concentration due to its high antifouling performance, high permeability and acceptable permeate quality. Anaerobic fermentation...
The dairy industry can be classified among the most polluting of the food industries in volume in re...
The use of treatments of segregated process streams as a water source, as well as technical fluid re...
Second cheese whey (SCW) is a by-product of cheese and curd cheese production that is usually not re...
An integrated isoelectric precipitation (IP) - ultrafiltration (UF) - nanofiltration (NF) - lactic...
A two-stage ultrafiltration and nanofiltration (UF/NF) process for the treatment of model dairy wast...
A milk-processing plant was drafted as a distinctive staple industry amid the diverse field of indus...
AbstractThis study evaluated the technical and economic feasibility of membrane bioreactors (MBR) fo...
Introduction. Dairy industry generates a large amount of wastewaters that have high con...
Second cheese whey (SCW) is a by-product of cheese and curd cheese production that is usually not re...
Demographic growth, increasing food demand and non-renewable fuels depletion require new sustainable...
Literature shows that anaerobic membrane bioreactors (AnMBRs) have high treatment efficiencies when ...
From all dairy productions there is a lot of waste water which contains lipids, proteins and lactose...
Dairy industry contribution to environmental pollution is highly renowned worldwide due to its hig...
The dairy industry can be classified among the most polluting of the food industries in volume in re...
As water shortages are increasing, the need for sustainable water treatment and the reuse of water i...
The dairy industry can be classified among the most polluting of the food industries in volume in re...
The use of treatments of segregated process streams as a water source, as well as technical fluid re...
Second cheese whey (SCW) is a by-product of cheese and curd cheese production that is usually not re...
An integrated isoelectric precipitation (IP) - ultrafiltration (UF) - nanofiltration (NF) - lactic...
A two-stage ultrafiltration and nanofiltration (UF/NF) process for the treatment of model dairy wast...
A milk-processing plant was drafted as a distinctive staple industry amid the diverse field of indus...
AbstractThis study evaluated the technical and economic feasibility of membrane bioreactors (MBR) fo...
Introduction. Dairy industry generates a large amount of wastewaters that have high con...
Second cheese whey (SCW) is a by-product of cheese and curd cheese production that is usually not re...
Demographic growth, increasing food demand and non-renewable fuels depletion require new sustainable...
Literature shows that anaerobic membrane bioreactors (AnMBRs) have high treatment efficiencies when ...
From all dairy productions there is a lot of waste water which contains lipids, proteins and lactose...
Dairy industry contribution to environmental pollution is highly renowned worldwide due to its hig...
The dairy industry can be classified among the most polluting of the food industries in volume in re...
As water shortages are increasing, the need for sustainable water treatment and the reuse of water i...
The dairy industry can be classified among the most polluting of the food industries in volume in re...
The use of treatments of segregated process streams as a water source, as well as technical fluid re...
Second cheese whey (SCW) is a by-product of cheese and curd cheese production that is usually not re...