The foaming properties of bovine serum albumin (BSA), in the absence and presence of Triton X-100 (TX-100), have been investigated using shaking tests. The results showed that increases in the TX-100 bulk concentration rapidly reduced both foam height and foam stability at TX-100 concentrations below about 0.25 mM, but increased foam height and foam stability at TX-100 concentration above 0.3 mM. The interaction between BSA and TX-100 has been studied using fluorescence spectroscopy. The surfactant appeared to bind to BSA with a low molar ratio (about one surfactant molecule per protein molecule) at concentrations below the critical micelle concentration (CMC); the binding became weaker at concentrations above the CMC. It was confirmed that...
Recently, stimuli-responsive protein surfactants have been developed to control foams with applicati...
The interactions of BSA with different anionic surfactants, such as sodium alkyl sulfate (CnSO4Na, n...
Influence of amphiphiles on surface energy (γ), emulsifying activity index (EAI) and emulsion sta-bi...
The foam stability of protein–surfactant mixtures strongly depends on the charge of the protein and ...
Results from surface tension measurements on mixed solutions of the protein bovine serum albumin (BS...
It is essential to understand protein-surfactant interactions in order to optimize the use of surfac...
Techno-functional properties of proteins, such as foam stability, can be affected by the presence of...
Protein-surfactant interactions are the focus of extensive research due to their many applications i...
The foaming properties of surfactin, a natural cyclic lipoheptapeptide from Bacillus subtilis, were ...
Due to the fact that surfactant molecules are known to alter the structure (and consequently the fun...
The interactions of bovine serum albumin (BSA) with the anionic surfactant sodium decylsulfonate (C1...
Stimuli-responsive protein surfactants promise alternative foaming materials that can be made from r...
Protein-surfactant interactions are the focus of extensive research due to their many applications i...
This thesis shows the effects that the addition of low molecular weight surfactants (LWMS) to protei...
Surface-active molecules are widely used in industry. Triton X-100, sodium lauryl ether sulfate, sod...
Recently, stimuli-responsive protein surfactants have been developed to control foams with applicati...
The interactions of BSA with different anionic surfactants, such as sodium alkyl sulfate (CnSO4Na, n...
Influence of amphiphiles on surface energy (γ), emulsifying activity index (EAI) and emulsion sta-bi...
The foam stability of protein–surfactant mixtures strongly depends on the charge of the protein and ...
Results from surface tension measurements on mixed solutions of the protein bovine serum albumin (BS...
It is essential to understand protein-surfactant interactions in order to optimize the use of surfac...
Techno-functional properties of proteins, such as foam stability, can be affected by the presence of...
Protein-surfactant interactions are the focus of extensive research due to their many applications i...
The foaming properties of surfactin, a natural cyclic lipoheptapeptide from Bacillus subtilis, were ...
Due to the fact that surfactant molecules are known to alter the structure (and consequently the fun...
The interactions of bovine serum albumin (BSA) with the anionic surfactant sodium decylsulfonate (C1...
Stimuli-responsive protein surfactants promise alternative foaming materials that can be made from r...
Protein-surfactant interactions are the focus of extensive research due to their many applications i...
This thesis shows the effects that the addition of low molecular weight surfactants (LWMS) to protei...
Surface-active molecules are widely used in industry. Triton X-100, sodium lauryl ether sulfate, sod...
Recently, stimuli-responsive protein surfactants have been developed to control foams with applicati...
The interactions of BSA with different anionic surfactants, such as sodium alkyl sulfate (CnSO4Na, n...
Influence of amphiphiles on surface energy (γ), emulsifying activity index (EAI) and emulsion sta-bi...