International audienceAlgae are organisms with an enormous biodiversity and contain manifold fatty acid molecular structures and ratios. This chapter presents information about the structure and distribution of fatty acids in algae whether microalgae or macroalgae. The parameters affecting lipid and fatty acid contents as well as distribution are also discussed. Methods for isolation and purification of fatty acids from algae to obtain highly pure fatty acid or fatty acid fractions with good overall yields are presented. Algal fatty acids are known as sources of bioactive compounds for health promotion and wellness. Lipid fractions and fatty acids act as actives or additives for cosmeceutical applications. For health promotion, preventive e...
Copyright © 2013 Taylor & Francis.The content of total lipids and the fatty acid (FA) profile were d...
We investigated the potential of seaweeds as feedstock for oil-based products, and our results suppo...
AbstractIt is widely accepted that the consumption of ω-3 polyunsaturated fatty acids has beneficial...
International audienceAlgae are organisms with an enormous biodiversity and contain manifold fatty a...
International audienceIn the classification of the plant kingdom, the microalgae occupy a particular...
Algae are photosynthetic organisms with ubiquitous distribution and contain varied forms of lipids o...
The exploitation of petrochemical hydrocarbons is compromising ecosystem and human health and biotec...
In recent years, there has been considerable interest in using microalgal lipids in the food, chemic...
In recent years, noteworthy research has been performed around lipids from microalgae. Among lipids,...
As mammals are unable to synthesize essential polyunsaturated fatty acids (PUFA), these compounds ne...
The main objective of the study was to identify and quantify the fatty acids present in three distin...
Background: Bulgarian Black Sea coast is rich in algae, regarding biomass and algal biodiversity. Th...
Background - In this study the efficacy of using marine macroalgae as a source for polyunsaturated f...
Microalgae are attractive as sources of renewable biofuels not only because of their high lipid and/...
Abstract Background Among the various biochemical markers, fatty acids or lipid profiles represent a...
Copyright © 2013 Taylor & Francis.The content of total lipids and the fatty acid (FA) profile were d...
We investigated the potential of seaweeds as feedstock for oil-based products, and our results suppo...
AbstractIt is widely accepted that the consumption of ω-3 polyunsaturated fatty acids has beneficial...
International audienceAlgae are organisms with an enormous biodiversity and contain manifold fatty a...
International audienceIn the classification of the plant kingdom, the microalgae occupy a particular...
Algae are photosynthetic organisms with ubiquitous distribution and contain varied forms of lipids o...
The exploitation of petrochemical hydrocarbons is compromising ecosystem and human health and biotec...
In recent years, there has been considerable interest in using microalgal lipids in the food, chemic...
In recent years, noteworthy research has been performed around lipids from microalgae. Among lipids,...
As mammals are unable to synthesize essential polyunsaturated fatty acids (PUFA), these compounds ne...
The main objective of the study was to identify and quantify the fatty acids present in three distin...
Background: Bulgarian Black Sea coast is rich in algae, regarding biomass and algal biodiversity. Th...
Background - In this study the efficacy of using marine macroalgae as a source for polyunsaturated f...
Microalgae are attractive as sources of renewable biofuels not only because of their high lipid and/...
Abstract Background Among the various biochemical markers, fatty acids or lipid profiles represent a...
Copyright © 2013 Taylor & Francis.The content of total lipids and the fatty acid (FA) profile were d...
We investigated the potential of seaweeds as feedstock for oil-based products, and our results suppo...
AbstractIt is widely accepted that the consumption of ω-3 polyunsaturated fatty acids has beneficial...