Background: For years cinnamon has been used in treating a variety of ailments, in addition to its use as a spice. Recently, researchers have been looking at supplementation of cinnamon and its affect on Diabetes Mellitus Type 2 (DM II), a chronic condition that many people suffer from across the globe. Cinnamon may help in reducing the HBA1C because of its insulin potentiating activity. The purpose of this systematic review was to investigate the efficacy of cinnamon on lowering HBA1C levels. Methods: An extensive search using CINAHL, MEDLINE, Evidence Based Medicine Reviews Multifile and Web of Science was performed. Included in the search were non-insulin and insulin dependent DM II participants of either gender, any age, and from any co...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...
Abstract Objective The purpose of this review of literature is to evaluate the effects of cinnamon o...
Cinnamon has been evaluated in clinical studies, including RCTS, for its glycemic-lowering effects. ...
Purpose: Multiple trials in the past have shown conflicting results of whether cinnamon lowers gluco...
Type II diabetes has been on the rise for the past few decades and the current management plan of di...
Aim: Cinnamon has a long history as an antidiabetic spice, but trials involving cinnamon supplementa...
Type 2 diabetes is the most common form and is characterized by the failure of cells to recognize an...
This study was planned to investigate the effects of supplementation of cinnamon on fasting blo...
Background & aims\ud Cinnamon seems to be highly bioactive, appearing to mimic the effect of insulin...
Background & aims Cinnamon seems to be highly bioactive, appearing to mimic the effect of insulin t...
Introduction: The prevalence of type 2 diabetes is increasing rapidly in the world. Dietary modifica...
The scientific evidence that cinnamon may exert beneficial effects on type 2 diabetes mellitus due t...
Introduction: Diabetes mellitus is a metabolic disorder characterized by high blood glucose levels b...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...
Abstract Objective The purpose of this review of literature is to evaluate the effects of cinnamon o...
Cinnamon has been evaluated in clinical studies, including RCTS, for its glycemic-lowering effects. ...
Purpose: Multiple trials in the past have shown conflicting results of whether cinnamon lowers gluco...
Type II diabetes has been on the rise for the past few decades and the current management plan of di...
Aim: Cinnamon has a long history as an antidiabetic spice, but trials involving cinnamon supplementa...
Type 2 diabetes is the most common form and is characterized by the failure of cells to recognize an...
This study was planned to investigate the effects of supplementation of cinnamon on fasting blo...
Background & aims\ud Cinnamon seems to be highly bioactive, appearing to mimic the effect of insulin...
Background & aims Cinnamon seems to be highly bioactive, appearing to mimic the effect of insulin t...
Introduction: The prevalence of type 2 diabetes is increasing rapidly in the world. Dietary modifica...
The scientific evidence that cinnamon may exert beneficial effects on type 2 diabetes mellitus due t...
Introduction: Diabetes mellitus is a metabolic disorder characterized by high blood glucose levels b...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...
In vitro and in vivo animal studies have reported strong insulin-like or insulin-potentiating effect...