Elevated levels of volatile organic carcinogen and toxicant biomarkers in Chinese women who regularly cook at home

Hecht, S.S.
Seow, A.
Wang, M.
Wang, R.
Meng, L.
Koh, W.-P.
Carmella, S.G.
Chen, M.
Han, S.
Yu, M.C.
Yuan, J.-M.

Open link

Publication date

May 2010

DOI

10.1158/1055-9965.EPI-09-1291

Publisher

American Association for Cancer Research (AACR)

ISSN

1055-9965

Citation count (estimate)

22

Abstract

10.1158/1055-9965.EPI-09-1291Cancer Epidemiology Biomarkers and Prevention19511851192-CEBP

Extracted data

Xu, Hongmei
Li, Yaqi
Feng, Rong
He, Kailai
Ho, Steven Sai Hang
Wang, Zexuan
Ho, Kin Fai
Sun, Jian
Chen, Jiawen
Wang, Yao
Liu, Ying
Wang, Feiyu
Xue, Wanqi
Qu, Linli
Shen, Zhenxing
Cao, Junji

February 2021

The personal exposure to volatile organic compounds (VOCs) was determined in five occupational group...

Elevated levels of mercapturic acids of acrolein and crotonaldehyde in the urine of Chinese women in Singapore who regularly cook at home.

Stephen S Hecht
Woon-Puay Koh
Renwei Wang
Menglan Chen
Steven G Carmella
Sharon E Murphy
Jian-Min Yuan

Lung cancer is unusually common among non-smoking women in Southeastern Asia but the causes of this ...

Elevated Levels of Mercapturic Acids of Acrolein and Crotonaldehyde in the Urine of Chinese Women in Singapore Who Regularly Cook at Home

Hecht, Stephen S.
Koh, Woon-Puay
Wang, Renwei
Chen, Menglan
Carmella, Steven G.
Murphy, Sharon E.
Yuan, Jian-Min

March 2015

Lung cancer is unusually common among non-smoking women in Southeastern Asia but the causes of this ...

Fumes from meat cooking and lung cancer risk in Chinese women

Adeline Seow
Wee-teng Poh
Ming Teh
Philip Eng
Yee-tang Wang
Wan-cheng Tan
Mimi C. Yu
Hin-peng Lee

January 2000

Chinese women are recognized to have a high incidence of lung cancer despite a low smoking prevalenc...

Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China

Xu, Hongmei
Ta, Weiyuan
Yang, Lin
Feng, Rong
He, Kailai
Shen, Zhenxing
Meng, Zhaojun
Zhang, Ningning
Li, Yaqi
Zhang, Yue
Lu, Jiaqi
Li, Xuan
Qu, Linli
Ho, Steven Sai Hang
Cao, Junji

December 2020

Cooking emissions are both indoor and outdoor sources for fine particulate matter (PM2.5) but their ...

Assessing the effect of reactive oxygen species and volatile organic compound profiles coming from certain types of Chinese cooking on the toxicity of human bronchial epithelial cells

Wang, Lina
Zhang, Linyuan
Ristovski, Zoran
Zheng, Xinran
Wang, Hongli
Li, Li
Gao, Jun
Salimi, Farhad
Gao, Yaqin
Jing, Shengao
Wang, Lin
Chen, Jianmin
Stevanovic, Svetlana

July 2020

The International Agency of Research on Cancer identifies high-temperature frying, which features pr...

Comprehensive characterization and health assessment of occupational exposures to volatile organic compounds (VOCs) in Xi'an, a major city of northwestern China

Xu, Hongmei
Li, Yaqi
Feng, Rong
He, Kailai
Ho, Steven Sai Hang
Wang, Zexuan
Ho, Kin Fai
Sun, Jian
Chen, Jiawen
Wang, Yao
Liu, Ying
Wang, Feiyu
Xue, Wanqi
Qu, Linli
Shen, Zhenxing
Cao, Junji

February 2021

The personal exposure to volatile organic compounds (VOCs) was determined in five occupational group...

Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China

Xu, Hongmei
Ta, Weiyuan
Yang, Lin
Feng, Rong
He, Kailai
Shen, Zhenxing
Meng, Zhaojun
Zhang, Ningning
Li, Yaqi
Zhang, Yue
Lu, Jiaqi
Li, Xuan
Qu, Linli
Ho, Steven Sai Hang
Cao, Junji

December 2020

Cooking emissions are both indoor and outdoor sources for fine particulate matter (PM2.5) but their ...

Assessing the effect of reactive oxygen species and volatile organic compound profiles coming from certain types of Chinese cooking on the toxicity of human bronchial epithelial cells

Wang, Lina
Zhang, Linyuan
Ristovski, Zoran
Zheng, Xinran
Wang, Hongli
Li, Li
Gao, Jun
Salimi, Farhad
Gao, Yaqin
Jing, Shengao
Wang, Lin
Chen, Jianmin
Stevanovic, Svetlana

July 2020

The International Agency of Research on Cancer identifies high-temperature frying, which features pr...

Comprehensive characterization and health assessment of occupational exposures to volatile organic compounds (VOCs) in Xi'an, a major city of northwestern China

Xu, Hongmei
Li, Yaqi
Feng, Rong
He, Kailai
Ho, Steven Sai Hang
Wang, Zexuan
Ho, Kin Fai
Sun, Jian
Chen, Jiawen
Wang, Yao
Liu, Ying
Wang, Feiyu
Xue, Wanqi
Qu, Linli
Shen, Zhenxing
Cao, Junji

February 2021

The personal exposure to volatile organic compounds (VOCs) was determined in five occupational group...

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Elevated levels of volatile organic carcinogen and toxicant biomarkers in Chinese women who regularly cook at home

Abstract

Extracted data

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