Background: Adequate nutrition is useful not only for the survival of the child but also for maximum physical, mental and social development. Thus, Day Care Centres have a responsibility to promote and practice a balanced nutrition education which constitutes knowledge in Child nutrition and feeding behaviour and forms an integral part of childhood development to Adulthood.Objective: The study objective was to assess the knowledge of child nutrition and feeding behaviour of Caregivers in Day Care Centres in Sabo-Gari Local Government of Kaduna State.Methods: The study used descriptive survey research. The study population comprised of all teachers and attendants in Day Care Centres in Sabo-gari Local Government Area. Multistage sampling tec...
Background The Infant and Young Child Feeding Practices are the gold standard for infants and it is ...
Background: Malnutrition remains a killer of children, especially in Sub-Saharan Africa. In Nigeria,...
Objective: This study was carried out to determine the prevalence of feeding problems among children...
Food patterns and dietary quality in the early years of life are usually determined by parents and o...
Objective: The objective of this study was to determine infant feeding practices and the effect of e...
Background: Maternal nutritional knowledge can play a critical role in the improvement of nutritiona...
Most children in Nigeria fall sick as a result of eating inappropriate food for a long period of tim...
Background: About half of all child deaths have been associated with under-nutrition. Optimal infant...
Objective: To examine the infant and young child feeding practices and nutritional status of childre...
Background: Children are the most vulnerable groups prone to diseases. As more families have the two...
Background: Malnutrition, an important global health problem, affects large numbers of children in d...
Background: Appropriate infant feeding is critical for child’s health and survival. Studies have sho...
Abstract: This study assessed the nutritional status of nursery school children aged 2-6 years in Ob...
<p>Background and purpose: In 2012, in Eastern Sumba 21% of children under 5 were malnourished; at t...
The study was conducted in order to investigate nutrition knowledge and eating habits for the youth ...
Background The Infant and Young Child Feeding Practices are the gold standard for infants and it is ...
Background: Malnutrition remains a killer of children, especially in Sub-Saharan Africa. In Nigeria,...
Objective: This study was carried out to determine the prevalence of feeding problems among children...
Food patterns and dietary quality in the early years of life are usually determined by parents and o...
Objective: The objective of this study was to determine infant feeding practices and the effect of e...
Background: Maternal nutritional knowledge can play a critical role in the improvement of nutritiona...
Most children in Nigeria fall sick as a result of eating inappropriate food for a long period of tim...
Background: About half of all child deaths have been associated with under-nutrition. Optimal infant...
Objective: To examine the infant and young child feeding practices and nutritional status of childre...
Background: Children are the most vulnerable groups prone to diseases. As more families have the two...
Background: Malnutrition, an important global health problem, affects large numbers of children in d...
Background: Appropriate infant feeding is critical for child’s health and survival. Studies have sho...
Abstract: This study assessed the nutritional status of nursery school children aged 2-6 years in Ob...
<p>Background and purpose: In 2012, in Eastern Sumba 21% of children under 5 were malnourished; at t...
The study was conducted in order to investigate nutrition knowledge and eating habits for the youth ...
Background The Infant and Young Child Feeding Practices are the gold standard for infants and it is ...
Background: Malnutrition remains a killer of children, especially in Sub-Saharan Africa. In Nigeria,...
Objective: This study was carried out to determine the prevalence of feeding problems among children...