An experiment was carried out to determine the thermoregulatory parameters and growth performance of weaner rabbits fed diets supplemented with brewers dried grain (BDG). A total of 20 weaner rabbits were used for the study with different inclusion levels (0%, 10%, 15%, and 20%) of BDG. The rabbits were randomly allotted to four treatment groups with five replicates for each treatment (1 rabbit per replicate). T1 was the control diet with 0% BDG inclusion, T2 had 10% inclusion, T3 had 15% and T4 had 20% BDG inclusion. Thermoregulatory parameters; rectal temperature, ear temperature, skin temperature, heart rate, and respiratory rate were measured weekly, initial weight was recorded, weight gain was recorded weekly and feed intake was measur...
Twenty four (24) crossbred weaner rabbits aged between 5-6 weeks with an initial weight ranging betw...
This study examined the effect of maize, sorghum and millet as three different energy sources on gro...
A ten-week feeding trial was conducted to assess the biological and economic performance of growing ...
Rabbit production in Cameroon like other countries in the Central African Region is timid and is par...
The growth and haematological response of growing rabbits to diets containing graded levels of Sun d...
Probiotics such as yeasts and their extracts have been described as excellent sources of natural ant...
[EN] Two assays were carried out to determine i) the nutritional value of dried brewers’ grains and ...
[EN] Two assays were carried out to determine i) the nutritional value of dried brewers’ grains and ...
An experiment was conducted to evaluate the energy and protein of Brewers' Dried Grains (BDG) produc...
Sixteen Crossbred Weaner rabbits aged eight weeks made up of 8 males and 8 females with initial aver...
In an 84 days feeding trial, the effect of feeding bacterial protein meal (BPM) either as a replacem...
A study was conducted to investigate the response of weaner rabbits to graded dietary replacement of...
Objective Better feed efficiency can be achieved by selecting rabbit genotypes with lower residual f...
Two experiments were conducted, the first to determine the chemical and digestible energy of dried b...
The study was conducted to evaluate the effects of dietary protein and selenium supplementation of m...
Twenty four (24) crossbred weaner rabbits aged between 5-6 weeks with an initial weight ranging betw...
This study examined the effect of maize, sorghum and millet as three different energy sources on gro...
A ten-week feeding trial was conducted to assess the biological and economic performance of growing ...
Rabbit production in Cameroon like other countries in the Central African Region is timid and is par...
The growth and haematological response of growing rabbits to diets containing graded levels of Sun d...
Probiotics such as yeasts and their extracts have been described as excellent sources of natural ant...
[EN] Two assays were carried out to determine i) the nutritional value of dried brewers’ grains and ...
[EN] Two assays were carried out to determine i) the nutritional value of dried brewers’ grains and ...
An experiment was conducted to evaluate the energy and protein of Brewers' Dried Grains (BDG) produc...
Sixteen Crossbred Weaner rabbits aged eight weeks made up of 8 males and 8 females with initial aver...
In an 84 days feeding trial, the effect of feeding bacterial protein meal (BPM) either as a replacem...
A study was conducted to investigate the response of weaner rabbits to graded dietary replacement of...
Objective Better feed efficiency can be achieved by selecting rabbit genotypes with lower residual f...
Two experiments were conducted, the first to determine the chemical and digestible energy of dried b...
The study was conducted to evaluate the effects of dietary protein and selenium supplementation of m...
Twenty four (24) crossbred weaner rabbits aged between 5-6 weeks with an initial weight ranging betw...
This study examined the effect of maize, sorghum and millet as three different energy sources on gro...
A ten-week feeding trial was conducted to assess the biological and economic performance of growing ...