Broiler production has evolved greatly in the last three decades, with advances in genetic improvement, nutrition and disease control. Feed and feeding have been the greatest cost of broiler production and efforts are geared at minimizing this cost, by improving feed utilization and feed conversion efficiency. This study examines the influence of feed type (crumbled or mash), strain and sex on the final weight, total weight gain and average daily gain. Four strains (Arbor Acre, Cobb, Marshall and Ross) of day-old chicks were studied, with 76 chicks from each strain all totalling 304 birds. The birds were grouped into two by feed type, and two replicates for each feed type comprising 76 chicks each across the strain were reared for 10 weeks....
The quest for balanced and affordable protein makes broiler rearing increasing monotonic economicall...
Abstract: A total of 144 ISA-i757 broiler chicks were fed on mash, pellet and crumble diet in the ag...
The performance and profitability of three commercial broiler strains reared under farming system we...
This study was conducted to evaluate the effects of strain and age on production traits of commercia...
Broilers been essentially a meat type of chicken, coupled with its fast growth rate has been evaluat...
The study focused on the effect of strain on growth traits of two commercial broiler chickens. Data ...
The aim of this study was to evaluate the growth performance and carcass yield of three commercial s...
The present investigation was undertaken to assess the response of two broiler strains in terms of g...
Background: The present study was conducted to compare the growth performance and ultimately to calc...
The performance and profitability of three commercial broiler strains reared under farming system we...
Two hundred and seventy (270) day-old Arbor-acre broiler chicks randomly distributed over 2 dietary ...
In this study, we attempted to determine if there are any significant differences between three diff...
A total of 99 day old broiler chicks were used in a 56 day trial to determine the growth response an...
The quest for balanced and affordable protein makes broiler rearing increasing monotonic economicall...
The study was carried out as part of efforts to improve the performance of the Nigerian indigenous c...
The quest for balanced and affordable protein makes broiler rearing increasing monotonic economicall...
Abstract: A total of 144 ISA-i757 broiler chicks were fed on mash, pellet and crumble diet in the ag...
The performance and profitability of three commercial broiler strains reared under farming system we...
This study was conducted to evaluate the effects of strain and age on production traits of commercia...
Broilers been essentially a meat type of chicken, coupled with its fast growth rate has been evaluat...
The study focused on the effect of strain on growth traits of two commercial broiler chickens. Data ...
The aim of this study was to evaluate the growth performance and carcass yield of three commercial s...
The present investigation was undertaken to assess the response of two broiler strains in terms of g...
Background: The present study was conducted to compare the growth performance and ultimately to calc...
The performance and profitability of three commercial broiler strains reared under farming system we...
Two hundred and seventy (270) day-old Arbor-acre broiler chicks randomly distributed over 2 dietary ...
In this study, we attempted to determine if there are any significant differences between three diff...
A total of 99 day old broiler chicks were used in a 56 day trial to determine the growth response an...
The quest for balanced and affordable protein makes broiler rearing increasing monotonic economicall...
The study was carried out as part of efforts to improve the performance of the Nigerian indigenous c...
The quest for balanced and affordable protein makes broiler rearing increasing monotonic economicall...
Abstract: A total of 144 ISA-i757 broiler chicks were fed on mash, pellet and crumble diet in the ag...
The performance and profitability of three commercial broiler strains reared under farming system we...