International audienceThis study unveils the single and combined drought and heat impacts on the photosynthetic performance of Coffea arabica cv. Icatu and C. canephora cv. Conilon Clone 153 (CL153). Well-watered (WW) potted plants were gradually submitted to severe water deficit (SWD) along 20 days under adequate temperature (25/20°C, day/night), and thereafter exposed to a gradual temperature rise up to 42/30°C, followed by a 14-day water and temperature recovery. Single drought affected all gas exchanges (including Amax) and most fluorescence parameters in both genotypes. However, Icatu maintained Fv/Fm and RuBisCO activity, and reinforced electron transport rates, carrier contents, and proton gradient regulation (PGR5) and chloroplast N...
Drought is a major threat to coffee, compromising the quality and quantity of its production. We hav...
The gas exchange, parameters of chlorophyll fluorescence, contents of pigments, and activities of su...
Drought is a major threat to coffee, compromising the quality and quantity of its production. We ha...
International audienceThis study unveils the single and combined drought and heat impacts on the pho...
Original ResearchThis study unveils the single and combined drought and heat impacts on the photosy...
This study unveils the single and combined drought and heat impacts on the photosynthetic performanc...
Growing water restrictions associated with climate changes constitute daunting challenges to crop pe...
<div><p>The understanding of acclimation strategies to low temperature and water availability is dec...
The understanding of acclimation strategies to low temperature and water availability is decisive to...
Four clones of robusta coffee representing drought-tolerant (14 and 120) and drought-sensitive (46 a...
Water scarcity is the most significant factor limiting coffee production, although some cultivars ca...
Coffee is one of the world's most traded agricultural products. Modeling studies have predicted that...
Increasing atmospheric [CO2] is thought to contribute to changes in precipitation patterns, increasi...
Water deficit is a wide-spread limiting factor in coffee production, but the development of adapted ...
Over the last decades, most information on the mechanisms underlying tolerance to drought has been g...
Drought is a major threat to coffee, compromising the quality and quantity of its production. We hav...
The gas exchange, parameters of chlorophyll fluorescence, contents of pigments, and activities of su...
Drought is a major threat to coffee, compromising the quality and quantity of its production. We ha...
International audienceThis study unveils the single and combined drought and heat impacts on the pho...
Original ResearchThis study unveils the single and combined drought and heat impacts on the photosy...
This study unveils the single and combined drought and heat impacts on the photosynthetic performanc...
Growing water restrictions associated with climate changes constitute daunting challenges to crop pe...
<div><p>The understanding of acclimation strategies to low temperature and water availability is dec...
The understanding of acclimation strategies to low temperature and water availability is decisive to...
Four clones of robusta coffee representing drought-tolerant (14 and 120) and drought-sensitive (46 a...
Water scarcity is the most significant factor limiting coffee production, although some cultivars ca...
Coffee is one of the world's most traded agricultural products. Modeling studies have predicted that...
Increasing atmospheric [CO2] is thought to contribute to changes in precipitation patterns, increasi...
Water deficit is a wide-spread limiting factor in coffee production, but the development of adapted ...
Over the last decades, most information on the mechanisms underlying tolerance to drought has been g...
Drought is a major threat to coffee, compromising the quality and quantity of its production. We hav...
The gas exchange, parameters of chlorophyll fluorescence, contents of pigments, and activities of su...
Drought is a major threat to coffee, compromising the quality and quantity of its production. We ha...