International audienceAlternatives to protect crops against diseases are desperately needed to secure world food production and make agriculture more sustainable. Genetic resistance to pathogens utilized so far is mostly based on single dominant resistance genes that mediate specific recognition of invaders and that is often rapidly broken by pathogen variants. Perturbation of plant susceptibility (S) genes offers an alternative providing plants with recessive resistance that is proposed to be more durable. S genes enable the establishment of plant disease, and their inactivation provides opportunities for resistance breeding of crops. However, loss of S gene function can have pleiotropic effects. Developments in genome editing technology p...
To confer resistance against pathogens and pests in plants, typically dominant resistance genes are ...
Plants have evolved complex defence mechanisms to avoid invasion of potentialpathogens. Despite this...
The global production of agricultural and food products is the world’s largest industry, with total ...
International audienceAlternatives to protect crops against diseases are desperately needed to secur...
Alternatives to protect crops against diseases are desperately needed to secure world food productio...
Plant pathogens exploit plant genes in the interest of the pathogens. These plant genes are called ‘...
Despite a high abundance and diversity of natural plant pathogens, plant disease susceptibility is r...
Plants are continuously attacked by a broad range of pathogens. World-wide, farmers use large amount...
Diseases cause large problem in agriculture that the growers usually try to overcome by chemical con...
Plant pathogens pose a major threat to crop productivity. Typically, phytopathogens exploit plants' ...
Recent studies on plant immunity have suggested that a pathogen should suppress induced plant defens...
The increasing global population requires an equivalent increase in food production to meet the glob...
As the world population continues to increase, food supplies must also grow to meet nutritional requ...
To engineer plants with increased and durable disease resistance using transgenic technologies we mu...
Resistance in plants against pathogen infection is defined as a spectrum of reduced susceptibility, ...
To confer resistance against pathogens and pests in plants, typically dominant resistance genes are ...
Plants have evolved complex defence mechanisms to avoid invasion of potentialpathogens. Despite this...
The global production of agricultural and food products is the world’s largest industry, with total ...
International audienceAlternatives to protect crops against diseases are desperately needed to secur...
Alternatives to protect crops against diseases are desperately needed to secure world food productio...
Plant pathogens exploit plant genes in the interest of the pathogens. These plant genes are called ‘...
Despite a high abundance and diversity of natural plant pathogens, plant disease susceptibility is r...
Plants are continuously attacked by a broad range of pathogens. World-wide, farmers use large amount...
Diseases cause large problem in agriculture that the growers usually try to overcome by chemical con...
Plant pathogens pose a major threat to crop productivity. Typically, phytopathogens exploit plants' ...
Recent studies on plant immunity have suggested that a pathogen should suppress induced plant defens...
The increasing global population requires an equivalent increase in food production to meet the glob...
As the world population continues to increase, food supplies must also grow to meet nutritional requ...
To engineer plants with increased and durable disease resistance using transgenic technologies we mu...
Resistance in plants against pathogen infection is defined as a spectrum of reduced susceptibility, ...
To confer resistance against pathogens and pests in plants, typically dominant resistance genes are ...
Plants have evolved complex defence mechanisms to avoid invasion of potentialpathogens. Despite this...
The global production of agricultural and food products is the world’s largest industry, with total ...