International audienceVineyard landscapes are now recognized as a strong heritage value. They are one of the elements that contributed to the inclusion of the Loire Valley on the Unesco World Heritage list. These landscapes have been built over time by adapting to different constraints, and in particular to diseases. Indeed, vines are particularly susceptible to diseases, as the phylloxera which had disastrous consequences. Phytosanitary products were imposed after the Second World War, appearing to the winegrower as an efficient way to protect his crops and his harvests, a miracle solution. The quantities used are all the more important as the treatments are not only curative but also preventive. However, limits have appeared and it is now...
Extreme viticulture: from a cultural landscape to an economic and environmental sustainability - Boo...
Protection of grape vine against pests and pathogens translates into heavy environmental burden – mo...
International audienceViticulture worldwide is currently facing two major challenges: adapting to cl...
International audienceVineyard landscapes are now recognized as a strong heritage value. They are on...
International audienceEcosystem services related to biodiversity, including cultural services, are e...
Viticulture is an emblematic and high value crop in France, producing worldwide reputed wines. Even ...
Reducing input use and in particular pesticide use is very important in OIV 2018 new resolutions. Al...
Vineyards belong to intensive cultures where pesticide usage is significantly high. The used pestici...
International audienceVine growing has a long history in France. It has experienced several steps in...
Experiments were conducted to assess any influence of the landscape and local (‘field’ scale) non-cr...
With some of the highest biodiversity on the planet, the Mediterranean Biome is experiencing a conse...
International audiencePesticide risk is a growing concern that raises environmental, health and econ...
Wine-growing landscapes and the evolution of techniques : high and wide vines and grass-growing. Win...
Contact: dupraz@supagro.inra.frNational audienceGrape vines are one of the few crops in the world th...
Apart from their explicit viticulture value, vineyards are natural reservoirs of biological diversit...
Extreme viticulture: from a cultural landscape to an economic and environmental sustainability - Boo...
Protection of grape vine against pests and pathogens translates into heavy environmental burden – mo...
International audienceViticulture worldwide is currently facing two major challenges: adapting to cl...
International audienceVineyard landscapes are now recognized as a strong heritage value. They are on...
International audienceEcosystem services related to biodiversity, including cultural services, are e...
Viticulture is an emblematic and high value crop in France, producing worldwide reputed wines. Even ...
Reducing input use and in particular pesticide use is very important in OIV 2018 new resolutions. Al...
Vineyards belong to intensive cultures where pesticide usage is significantly high. The used pestici...
International audienceVine growing has a long history in France. It has experienced several steps in...
Experiments were conducted to assess any influence of the landscape and local (‘field’ scale) non-cr...
With some of the highest biodiversity on the planet, the Mediterranean Biome is experiencing a conse...
International audiencePesticide risk is a growing concern that raises environmental, health and econ...
Wine-growing landscapes and the evolution of techniques : high and wide vines and grass-growing. Win...
Contact: dupraz@supagro.inra.frNational audienceGrape vines are one of the few crops in the world th...
Apart from their explicit viticulture value, vineyards are natural reservoirs of biological diversit...
Extreme viticulture: from a cultural landscape to an economic and environmental sustainability - Boo...
Protection of grape vine against pests and pathogens translates into heavy environmental burden – mo...
International audienceViticulture worldwide is currently facing two major challenges: adapting to cl...