10.1111/j.1365-2621.2010.02380.xInternational Journal of Food Science and Technology45102141-214
The quality of agricultural crops is influenced by growing conditions and post-harvest processes, in...
The drying characteristics of carrots using a solar cabinet drier, fluidized bed drier (at temperatu...
WOS: 000187288500012The effects of microwave and infrared drying on the quality of carrot and garlic...
Carrot slices were dried by using microwave, halogen lamp-microwave combination and hot-air drying. ...
Summary Three different combined microwave (MW) drying methods were compared, namely microwave-assis...
Drying as preservation technique is an old process involving simultaneous heat and mass transfer res...
Drying is a single operation employed to prolong the life of a large quantity of vegetables. Carrot ...
AbstractDrying as preservation technique is an old process involving simultaneous heat and mass tran...
Temperature variations during microwave freeze-drying (MFD) of carrot slices and how closed-loop...
(1) Background: Drying is an important process in the research of bioactive compounds. The aim of th...
In this study, moisture content, drying time, the diffusion coefficient, activation energy, drying r...
Not AvailableThe effect of microwave blanching time (0–3 min), followed by dipping in brine solution...
A mathematical model of coupled heat and mass transfer was applied to batch fluidized-bed drying wit...
BACKGROUND: The effect of microwave treatments (900 and 750W for 45 and 60s) on the microbial, physi...
The drying characteristics of carrots using a solar cabinet drier, fluidized bed drier (at temperatu...
The quality of agricultural crops is influenced by growing conditions and post-harvest processes, in...
The drying characteristics of carrots using a solar cabinet drier, fluidized bed drier (at temperatu...
WOS: 000187288500012The effects of microwave and infrared drying on the quality of carrot and garlic...
Carrot slices were dried by using microwave, halogen lamp-microwave combination and hot-air drying. ...
Summary Three different combined microwave (MW) drying methods were compared, namely microwave-assis...
Drying as preservation technique is an old process involving simultaneous heat and mass transfer res...
Drying is a single operation employed to prolong the life of a large quantity of vegetables. Carrot ...
AbstractDrying as preservation technique is an old process involving simultaneous heat and mass tran...
Temperature variations during microwave freeze-drying (MFD) of carrot slices and how closed-loop...
(1) Background: Drying is an important process in the research of bioactive compounds. The aim of th...
In this study, moisture content, drying time, the diffusion coefficient, activation energy, drying r...
Not AvailableThe effect of microwave blanching time (0–3 min), followed by dipping in brine solution...
A mathematical model of coupled heat and mass transfer was applied to batch fluidized-bed drying wit...
BACKGROUND: The effect of microwave treatments (900 and 750W for 45 and 60s) on the microbial, physi...
The drying characteristics of carrots using a solar cabinet drier, fluidized bed drier (at temperatu...
The quality of agricultural crops is influenced by growing conditions and post-harvest processes, in...
The drying characteristics of carrots using a solar cabinet drier, fluidized bed drier (at temperatu...
WOS: 000187288500012The effects of microwave and infrared drying on the quality of carrot and garlic...
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