The emergency of antimicrobial resistance of Salmonella is a major concern worldwide, and recent studies highlight the relationship among antimicrobial consumption by animals and the diverse resistance mechanisms developed by microorganisms. Th is study was undertaken to investigate the circulation of Salmonella spp. associated with infectious processes in domestic animals as well as the patterns of susceptibility to antimicrobials. Sampling and Salmonella spp. isolation were carried out in the Department of General Bacteriology at the Provincial Veterinary Diagnostic Laboratory of Villa Clara province, Cuba, during 2016. The antimicrobial susceptibility was tested by the Kirby-Bauer method. Results were analyzed by the statistical package ...
In the Provincial Hygiene, Epidemiology and Microbiology Center of Camagüey, Cuba, in 2009, the sero...
The aim of this study was to identify the antibiotic resistance of Salmonella enterica isolates from...
Salmonella is one of the main bacteria causing foodborne illness. Research into antimicrobial resist...
The emergency of antimicrobial resistance of Salmonella is a major concern worldwide, and recent stu...
Este trabajo de investigación describe la determinación de susceptibilidad antibacteriana en Salmon...
Salmonella spp, is a public and animal health problem, due to the emergence of multiresistant strain...
The aim of this study was to detect the presence of resistance profiles, ESBL (Extended Spectrum Bet...
The aim of this study was to determine the profile of antibiotic resistance of isolated Salmonella e...
La carne de ave importada contiene peligros como Salmonella, la cual pude conllevar a riesgos en la ...
O gênero Salmonella constitui um problema para a saúde animal e humana. Com a finalidade de evitar a...
Salmonella enterica subsp. enterica (S.) é considerada umas das causas mais comuns de doenças transm...
The aim of this study was to characterize 20 strains of Salmonella enterica at molecular level and a...
The aim of this study was to conduct a phenotypic and genetic characterization of 35 Salmonella Typh...
To establish the prevalence of Salmonella serogroups, linked to diseases transmitted by food of anim...
El uso de antimicrobianos en animales productores de alimentos es uno de los determinantes que cont...
In the Provincial Hygiene, Epidemiology and Microbiology Center of Camagüey, Cuba, in 2009, the sero...
The aim of this study was to identify the antibiotic resistance of Salmonella enterica isolates from...
Salmonella is one of the main bacteria causing foodborne illness. Research into antimicrobial resist...
The emergency of antimicrobial resistance of Salmonella is a major concern worldwide, and recent stu...
Este trabajo de investigación describe la determinación de susceptibilidad antibacteriana en Salmon...
Salmonella spp, is a public and animal health problem, due to the emergence of multiresistant strain...
The aim of this study was to detect the presence of resistance profiles, ESBL (Extended Spectrum Bet...
The aim of this study was to determine the profile of antibiotic resistance of isolated Salmonella e...
La carne de ave importada contiene peligros como Salmonella, la cual pude conllevar a riesgos en la ...
O gênero Salmonella constitui um problema para a saúde animal e humana. Com a finalidade de evitar a...
Salmonella enterica subsp. enterica (S.) é considerada umas das causas mais comuns de doenças transm...
The aim of this study was to characterize 20 strains of Salmonella enterica at molecular level and a...
The aim of this study was to conduct a phenotypic and genetic characterization of 35 Salmonella Typh...
To establish the prevalence of Salmonella serogroups, linked to diseases transmitted by food of anim...
El uso de antimicrobianos en animales productores de alimentos es uno de los determinantes que cont...
In the Provincial Hygiene, Epidemiology and Microbiology Center of Camagüey, Cuba, in 2009, the sero...
The aim of this study was to identify the antibiotic resistance of Salmonella enterica isolates from...
Salmonella is one of the main bacteria causing foodborne illness. Research into antimicrobial resist...