The goal of the bioeconomy is a fundamental transition of both the economy and society towards sustainability. Replacing fossil resources by biomass for the provision of food, feed, fibre and fuel/energy (the 4Fs) will result in a substantial increase in demand for agricultural products. The consequent intensification of agricultural production, however, needs to be achieved while alleviating the societal challenges of the 21st century. The bioeconomy provides a knowledge-based, cross-sectoral and systemic pathway to increase agricultural production that involves all relevant stakeholders in the sustainability transition. This interdisciplinary thesis investigated the contribution that three selected bioeconomic approaches can make to the s...
This study sets out to identify optimal strategies of farm households in three study sites within th...
Agriculture and forestry comprise 75% of all land uses in Europe, which causes conflicts with natura...
This study aimed at performing a socio-economic analysis of an agri-food chain focused on a non-esta...
For all types of agricultural land-use, more diverse cropping systems are required, with respect to ...
Modern agriculture faces a conflict between sustainability and the demand for a higher food producti...
Facing the consequences of global warming and climate change, the reduction of greenhouse gas emissi...
Climate warming will have great impact on terrestrial ecosystems. Different soil properties such as ...
In recent years, the need to move from an economy based on fossil resources to an economy based on b...
The demand for biomass is increasing steadily, as fossil resources are gradually being replaced by b...
Many of today?s most pressing problems facing developing countries, such as food security, climate c...
Changes in the agricultural sector are essential in order to mitigate and adapt to climate change, m...
Changes in the agricultural sector are essential in order to mitigate and adapt to climate change, m...
The location of agricultural activities is determined by location factors that are spatially heterog...
Climate variability and poor distribution of rainfall often causes serious agricultural production l...
Restoration attempts aiming at the recovery of species-rich alluvial grasslands along the northern U...
This study sets out to identify optimal strategies of farm households in three study sites within th...
Agriculture and forestry comprise 75% of all land uses in Europe, which causes conflicts with natura...
This study aimed at performing a socio-economic analysis of an agri-food chain focused on a non-esta...
For all types of agricultural land-use, more diverse cropping systems are required, with respect to ...
Modern agriculture faces a conflict between sustainability and the demand for a higher food producti...
Facing the consequences of global warming and climate change, the reduction of greenhouse gas emissi...
Climate warming will have great impact on terrestrial ecosystems. Different soil properties such as ...
In recent years, the need to move from an economy based on fossil resources to an economy based on b...
The demand for biomass is increasing steadily, as fossil resources are gradually being replaced by b...
Many of today?s most pressing problems facing developing countries, such as food security, climate c...
Changes in the agricultural sector are essential in order to mitigate and adapt to climate change, m...
Changes in the agricultural sector are essential in order to mitigate and adapt to climate change, m...
The location of agricultural activities is determined by location factors that are spatially heterog...
Climate variability and poor distribution of rainfall often causes serious agricultural production l...
Restoration attempts aiming at the recovery of species-rich alluvial grasslands along the northern U...
This study sets out to identify optimal strategies of farm households in three study sites within th...
Agriculture and forestry comprise 75% of all land uses in Europe, which causes conflicts with natura...
This study aimed at performing a socio-economic analysis of an agri-food chain focused on a non-esta...