Ensuring food safety in specialty foods production

Published August 2011. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalogThis publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of specific control measures for ensuring food safety of specialty food products