Cowpea is a widely explored crop in northeastern Brazil, a region where the semiarid is the predominant climate. In arid and semi-arid regions, the use of irrigation is a fundamental aspect for supplying, in whole or in part, the water needs of the crops, as well as the use of plants as soil cover, to contribute to the increase in the availability of water to the crops. Another important aspect is the nutritional status, in which phosphorus plays an important role in the main components of bean bean production. The objectives were: to evaluate the effects of irrigation depths, associated with soil coverings in experiment I, as well as to measure the effects of splitting and doses of phosphorus applied via fertigation in the culture of cowpe...
The objective of this study was to evaluate the responses of cowpea (Vigna Unguicullata L. Walp) pro...
The aim of this study was to test the hypothesis that foliar P application would increases the effic...
The cowpea is a crop traditionally produced in the North and Northeast regions. In the state of Piau...
In tropical and semi-arid regions of Brazil, phosphorus is one of the most limiting elements of cowp...
The cultivation of common bean (Phaseolus vulgaris L.) with irrigation in cerrado soils, requires th...
Cowpea (Vigna unguiculata (L.) Walp.) is an edible legume with good ability to fix nitrogen and not ...
Low grain yield of cowpea is influenced by several production factors, especially inadequate soil fe...
The production of cowpea beans (Vigna unguiculata (L.) Walp.) was evaluated in a real scale in this ...
ABSTRACT The application of phosphate fertilizer is indispensable for the achievement of sustainabl...
In the Northern region, the cultivation of cowpea is mainly carried out by small producers, who have...
The use of common bean (Phaseolus vulgaris L.) cultivars efficient and responsive to phosphorus use ...
A aplicação de fertilizante fosfatado é indispensável para obtenção de produções sustentáveis de fei...
Cowpea is widely cultivated in semiarid regions; however, these regions face serious problems with s...
Cowpea beans, through symbiosis with bacteria of the genus Bradyrhizobium, can obtain nitrogen throu...
Conduziu-se este trabalho com o objetivo de se avaliar os efeitos da aplicação de lâminas de irrigaç...
The objective of this study was to evaluate the responses of cowpea (Vigna Unguicullata L. Walp) pro...
The aim of this study was to test the hypothesis that foliar P application would increases the effic...
The cowpea is a crop traditionally produced in the North and Northeast regions. In the state of Piau...
In tropical and semi-arid regions of Brazil, phosphorus is one of the most limiting elements of cowp...
The cultivation of common bean (Phaseolus vulgaris L.) with irrigation in cerrado soils, requires th...
Cowpea (Vigna unguiculata (L.) Walp.) is an edible legume with good ability to fix nitrogen and not ...
Low grain yield of cowpea is influenced by several production factors, especially inadequate soil fe...
The production of cowpea beans (Vigna unguiculata (L.) Walp.) was evaluated in a real scale in this ...
ABSTRACT The application of phosphate fertilizer is indispensable for the achievement of sustainabl...
In the Northern region, the cultivation of cowpea is mainly carried out by small producers, who have...
The use of common bean (Phaseolus vulgaris L.) cultivars efficient and responsive to phosphorus use ...
A aplicação de fertilizante fosfatado é indispensável para obtenção de produções sustentáveis de fei...
Cowpea is widely cultivated in semiarid regions; however, these regions face serious problems with s...
Cowpea beans, through symbiosis with bacteria of the genus Bradyrhizobium, can obtain nitrogen throu...
Conduziu-se este trabalho com o objetivo de se avaliar os efeitos da aplicação de lâminas de irrigaç...
The objective of this study was to evaluate the responses of cowpea (Vigna Unguicullata L. Walp) pro...
The aim of this study was to test the hypothesis that foliar P application would increases the effic...
The cowpea is a crop traditionally produced in the North and Northeast regions. In the state of Piau...