The increase in research involving the extraction of biologically active compounds microalgae has recently around the world, thanks to the advancement of studies that demonstrate its potential biotechnology, and medical nutrition. The aim of this study was to evaluate the productivity of chlorophyll a, the rate of cell growth and the soluble protein content of microalgae obliquus Scenedesmus grown in vertical photobioreactor amid toilet cultivation (Water Culture) modified under controlled conditions of temperature and light. In addition, we evaluated the protein fractions subjected to precipitation with ammonium sulfate at different levels of saturation (0-20%, 20-40%, 40-60% and 60-80%), as the antifungal activity, using the disk diffusio...
Dissertação de mestrado, Biologia Marinha, Faculdade de Ciências e Tecnologia, Universiade do Algarv...
Background. Microalgae and cyanobacteria are potential sources of new applications with biological a...
The demand has increased for natural antioxidant as an alternative to synthetic antioxidant for food...
Orientador : Prof. Carlos ricardo SoccolCo-orientador : Prof. Miguel Daniel NosedaDissertação (mestr...
Conventional protein sources are estimated to be insufficient for world food demand, by 2050. Microa...
Microalgae are photosynthetic microorganisms widely used at the industrial level because of their hi...
Chlorella vulgaris, a species of green microalgae, is an eukaryotic microorganism with high photosyn...
Microalgae have been described as a source of bioactive compounds, such as peptides. Microalgae are ...
Microalgae have been described as a source of bioactive compounds, such as peptides. Microalgae are ...
Small-scale photobioreactors (PBRs) in the inoculum stage were designed with internal (red or green)...
The use of live food in larviculture and fingerling stages has become an excellent option in piscicu...
Microalgae are well-known to produce many bioactive molecules which are used more and more in both p...
Background. Microalgae and cyanobacteria are potential sources of new applications with biological a...
Dissertação de mestrado, Biologia Marinha, Faculdade de Ciências e Tecnologia, Universiade do Algarv...
The use of live food in larviculture and fingerling stages has become an excellent option in piscicu...
Dissertação de mestrado, Biologia Marinha, Faculdade de Ciências e Tecnologia, Universiade do Algarv...
Background. Microalgae and cyanobacteria are potential sources of new applications with biological a...
The demand has increased for natural antioxidant as an alternative to synthetic antioxidant for food...
Orientador : Prof. Carlos ricardo SoccolCo-orientador : Prof. Miguel Daniel NosedaDissertação (mestr...
Conventional protein sources are estimated to be insufficient for world food demand, by 2050. Microa...
Microalgae are photosynthetic microorganisms widely used at the industrial level because of their hi...
Chlorella vulgaris, a species of green microalgae, is an eukaryotic microorganism with high photosyn...
Microalgae have been described as a source of bioactive compounds, such as peptides. Microalgae are ...
Microalgae have been described as a source of bioactive compounds, such as peptides. Microalgae are ...
Small-scale photobioreactors (PBRs) in the inoculum stage were designed with internal (red or green)...
The use of live food in larviculture and fingerling stages has become an excellent option in piscicu...
Microalgae are well-known to produce many bioactive molecules which are used more and more in both p...
Background. Microalgae and cyanobacteria are potential sources of new applications with biological a...
Dissertação de mestrado, Biologia Marinha, Faculdade de Ciências e Tecnologia, Universiade do Algarv...
The use of live food in larviculture and fingerling stages has become an excellent option in piscicu...
Dissertação de mestrado, Biologia Marinha, Faculdade de Ciências e Tecnologia, Universiade do Algarv...
Background. Microalgae and cyanobacteria are potential sources of new applications with biological a...
The demand has increased for natural antioxidant as an alternative to synthetic antioxidant for food...