The objective of this study was to evaluate the morphological, productive and chemical characteristics of the forage cactus as a function of three harvest frequencies in the rainfed system. The experiment was conducted in a randomized block design with three crop frequencies: semiannual, annual and biennial, after the cut of uniformity, which was carried out in January 2017, in the second productive cycle of the cactus tree, cultivated in single rows, for the planting was used the var. Palmepa PB01. The plants were spaced 1.0 m x 0.50 m for cultivation, with a planting density of 20,000 ha-1 plants. In relation to the primary cladodes in the semiannual cuts larger amounts and greater thicknesses were observed. Annual and biennial cuttings s...
Abstract: This study evaluated the effect of different cutting intensities and years of harvesting o...
The objective was to evaluate the effects of different cutting intensities on the morphological resp...
The low availability of forage due to water scarcity and the effect of climate change are problems f...
The objective of this study was to evaluate the morphological, productive and chemical characteristi...
The spineless cactus receiving additional water may constitute alternative food for the flocks of t...
This trial was carried out in the semi-arid region of Pernambuco, aiming to study plant spacing and...
The cactus forage cultivated in the Brazilian semiarid region is a crop of extreme importance for th...
The experiment was conducted at the Experimental Center of the Coastal Plains Agricultural Research ...
The objective of this study was to evaluate the morphometric characteristics and yield of 'Gigante' ...
The use of agricultural practices such as fertilization and intercropping can improve the production...
ABSTRACT This study aimed to understand the relationship of morphological characteristics and actual...
The objective was to evaluate the forage yield and structural responses of spineless cactus ?Orelha ...
O objetivo deste trabalho foi estudar a produtividade da palma forrageira (Opuntia fícus- indica Mil...
The forage cactus represents one of the main sources of fodder for livestock in the semi-arid region...
The present study evaluated soil moisture (?) in forage cactus plantations under resilience practice...
Abstract: This study evaluated the effect of different cutting intensities and years of harvesting o...
The objective was to evaluate the effects of different cutting intensities on the morphological resp...
The low availability of forage due to water scarcity and the effect of climate change are problems f...
The objective of this study was to evaluate the morphological, productive and chemical characteristi...
The spineless cactus receiving additional water may constitute alternative food for the flocks of t...
This trial was carried out in the semi-arid region of Pernambuco, aiming to study plant spacing and...
The cactus forage cultivated in the Brazilian semiarid region is a crop of extreme importance for th...
The experiment was conducted at the Experimental Center of the Coastal Plains Agricultural Research ...
The objective of this study was to evaluate the morphometric characteristics and yield of 'Gigante' ...
The use of agricultural practices such as fertilization and intercropping can improve the production...
ABSTRACT This study aimed to understand the relationship of morphological characteristics and actual...
The objective was to evaluate the forage yield and structural responses of spineless cactus ?Orelha ...
O objetivo deste trabalho foi estudar a produtividade da palma forrageira (Opuntia fícus- indica Mil...
The forage cactus represents one of the main sources of fodder for livestock in the semi-arid region...
The present study evaluated soil moisture (?) in forage cactus plantations under resilience practice...
Abstract: This study evaluated the effect of different cutting intensities and years of harvesting o...
The objective was to evaluate the effects of different cutting intensities on the morphological resp...
The low availability of forage due to water scarcity and the effect of climate change are problems f...