The emergence of new materials has generated a significant growth for determination with accuracy of your thermophysical properties. The knowledge of these properties for several kinds of materials is essential for any research or engineering project that the heat transfer is relevant, because it´s from these that the rates of heat transfer in a process can be calculated. Method flash is one that stands out most among methods for thermal characterization of materials, in that the front surface of a sample is subjected to an energy pulse of high intensity and short duration, at the same time the temperature of the back surface is measured to determine the thermal diffusivity of the material. This thesis presents a methodology to thermal char...
This thesis aims to develop the methods for characterizing the thermophysical properties of semi-tra...
A estimação das propriedades termodinâmicas e de transportes tem sido objeto de estudo de diversos p...
The analysis of the properties of heat and mass transfer in foods has been studied for many researc...
The emergence of new materials has generated a significant growth for determination with accuracy of...
This work proposes the thermal characterization of an opaque solid using the Flash Method as an est...
This work proposes the thermal characterization of an opaque solid using the Flash Method as an est...
Este trabalho propõe a caracterização térmica de um sólido opaco utilizando o Método Flash como técn...
A condutividade térmica, a difusividade térmica e o calor específico, conhecidas como propriedades t...
International audienceThis paper presents an original modeling approach that enables the calculation...
International audienceThis paper presents an original modeling approach that enables the calculation...
International audienceThis paper presents an original modeling approach that enables the calculation...
International audienceThis paper presents an original modeling approach that enables the calculation...
A condutividade térmica, a difusividade térmica e o calor específico, conhecidas como propriedades t...
Cette thèse a pour objectif le développement des méthodes de caractérisation des propriétés thermo-p...
This work presents an experimental technique to obtain the thermal diffusivity and thermal conductiv...
This thesis aims to develop the methods for characterizing the thermophysical properties of semi-tra...
A estimação das propriedades termodinâmicas e de transportes tem sido objeto de estudo de diversos p...
The analysis of the properties of heat and mass transfer in foods has been studied for many researc...
The emergence of new materials has generated a significant growth for determination with accuracy of...
This work proposes the thermal characterization of an opaque solid using the Flash Method as an est...
This work proposes the thermal characterization of an opaque solid using the Flash Method as an est...
Este trabalho propõe a caracterização térmica de um sólido opaco utilizando o Método Flash como técn...
A condutividade térmica, a difusividade térmica e o calor específico, conhecidas como propriedades t...
International audienceThis paper presents an original modeling approach that enables the calculation...
International audienceThis paper presents an original modeling approach that enables the calculation...
International audienceThis paper presents an original modeling approach that enables the calculation...
International audienceThis paper presents an original modeling approach that enables the calculation...
A condutividade térmica, a difusividade térmica e o calor específico, conhecidas como propriedades t...
Cette thèse a pour objectif le développement des méthodes de caractérisation des propriétés thermo-p...
This work presents an experimental technique to obtain the thermal diffusivity and thermal conductiv...
This thesis aims to develop the methods for characterizing the thermophysical properties of semi-tra...
A estimação das propriedades termodinâmicas e de transportes tem sido objeto de estudo de diversos p...
The analysis of the properties of heat and mass transfer in foods has been studied for many researc...