Canavalia brasiliensis belongs to the family of Leguminosae and known as feijão-bravo-do-Ceará, it s a species from Americas. In Brazil it can be found in the North, Northeast, Midwest and Southeast. Many species of plant contain carbohydrate-binding proteins which are commonly called lectins or agglutinins which are distributed in virtually all living organisms. That study aimed to detect, purify and characterize physico-chemically a ConBr new lectin from extract of the seeds of C. brasiliensis and to evaluate its relationship with pathogenic bacteria and inflammatory processes. The lectin, with affinity for rabbit erythrocytes, was isolated by affinity chromatography on matrix Sephadex G-50 followed by chitin, and molecular exclusion in H...
A new galactose-specific lectin, named BBL, was purified from seeds of the Caesalpinoideae plant, Ba...
Recognition between proteins and carbohydrates is fundamental in many biological processes, such as ...
Lectinas sÃo proteÃnas que tem a capacidade de se ligar especificamente e reversivelmente a carboidr...
Canavalia brasiliensis pertence à família Leguminosae e sendo conhecida como feijão-bravo-do-Ceará, ...
In many parts of the world leguminous plant is one of the most widely known plants previously report...
In many parts of the world leguminous plant is one of the most widely known plants previously report...
As leguminosas estão entre as plantas mais conhecidas pelas pessoas de diversas partes do mundo. Nes...
SILVA, Mayara Torquato Lima da. Determinação da estrutura primária e avaliação preliminar dos efeito...
As leguminosas estão entre as plantas mais conhecidas pelas pessoas de diversas partes do mundo. Nes...
Lectins form a diverse group of proteins that has in common the ability to recognize specifically ca...
ConBr is a D-glucose/D-mannose binding lectinis isolated from Canavalia brasiliensis seeds. Like Con...
Presenting important carbohydrate binding properties, lectins are proteins able to decipher the glyc...
LEITE, Joana Filomena Magalhães. Propriedades bioativas e caracterização bioquímica de uma lectina p...
Moreira, C. G. Isolamento, purificação e caracterização físico-química parcial de uma lectina presen...
VASCONCELOS, M. A. Atividade das lectinas de Canavalia brasiliensis e Canavalia ensiformis sobre o c...
A new galactose-specific lectin, named BBL, was purified from seeds of the Caesalpinoideae plant, Ba...
Recognition between proteins and carbohydrates is fundamental in many biological processes, such as ...
Lectinas sÃo proteÃnas que tem a capacidade de se ligar especificamente e reversivelmente a carboidr...
Canavalia brasiliensis pertence à família Leguminosae e sendo conhecida como feijão-bravo-do-Ceará, ...
In many parts of the world leguminous plant is one of the most widely known plants previously report...
In many parts of the world leguminous plant is one of the most widely known plants previously report...
As leguminosas estão entre as plantas mais conhecidas pelas pessoas de diversas partes do mundo. Nes...
SILVA, Mayara Torquato Lima da. Determinação da estrutura primária e avaliação preliminar dos efeito...
As leguminosas estão entre as plantas mais conhecidas pelas pessoas de diversas partes do mundo. Nes...
Lectins form a diverse group of proteins that has in common the ability to recognize specifically ca...
ConBr is a D-glucose/D-mannose binding lectinis isolated from Canavalia brasiliensis seeds. Like Con...
Presenting important carbohydrate binding properties, lectins are proteins able to decipher the glyc...
LEITE, Joana Filomena Magalhães. Propriedades bioativas e caracterização bioquímica de uma lectina p...
Moreira, C. G. Isolamento, purificação e caracterização físico-química parcial de uma lectina presen...
VASCONCELOS, M. A. Atividade das lectinas de Canavalia brasiliensis e Canavalia ensiformis sobre o c...
A new galactose-specific lectin, named BBL, was purified from seeds of the Caesalpinoideae plant, Ba...
Recognition between proteins and carbohydrates is fundamental in many biological processes, such as ...
Lectinas sÃo proteÃnas que tem a capacidade de se ligar especificamente e reversivelmente a carboidr...