1024x768 Normal 0 21 false false false The aim of this analysis was to identify and study the main environmental burdens of different growing cherry tomato cultivation systems under Mediterranean conditions. The greenhouse was the production system showing the largest environmental impact in all studied categories, due to the greenhouse infrastructure. 1024x768 Normal 0 21 false false false En este estudio se han identificado y estudiado los principales problemas medioambientales atribuibles a los diferentes sistemas de cultivo del tomate cherry en el área mediterránea a lo largo de su ciclo de vida. El invernadero de plástico fue el sistema con mayor impacto ambiental en todas ...
Sustainable agriculture aims to reduce its environmental impact. In this research, the carbon footpr...
Sustainable agriculture aims to reduce its environmental impact. In this research, the carbon footpr...
The agri-food sector is one of the most impactful on the environment in terms of greenhouse gas emis...
1024x768 Normal 0 21 false false false The aim of this analysis was to identify...
1024x768 Normal 0 21 false false false The aim of this analysis was to identify...
1024x768 Normal 0 21 false false false The aim of this analysis was to determin...
1024x768 Normal 0 21 false false false The aim of this analysis was to determin...
1024x768 Normal 0 21 false false false The aim of this analysis was to determin...
1024x768 Normal 0 21 false false false The aim of this analysis was to i...
1024x768 Normal 0 21 false false false The aim of this analysis was to i...
1024x768 Normal 0 21 false false false The aim of this analysis was to i...
Many of the horticultural products are produced intensively in protected or semi-protected cropping ...
Many of the horticultural products are produced intensively in protected or semi-protected cropping ...
Many of the horticultural products are produced intensively in protected or semi-protected cropping ...
Sustainable agriculture aims to reduce its environmental impact. In this research, the carbon footpr...
Sustainable agriculture aims to reduce its environmental impact. In this research, the carbon footpr...
Sustainable agriculture aims to reduce its environmental impact. In this research, the carbon footpr...
The agri-food sector is one of the most impactful on the environment in terms of greenhouse gas emis...
1024x768 Normal 0 21 false false false The aim of this analysis was to identify...
1024x768 Normal 0 21 false false false The aim of this analysis was to identify...
1024x768 Normal 0 21 false false false The aim of this analysis was to determin...
1024x768 Normal 0 21 false false false The aim of this analysis was to determin...
1024x768 Normal 0 21 false false false The aim of this analysis was to determin...
1024x768 Normal 0 21 false false false The aim of this analysis was to i...
1024x768 Normal 0 21 false false false The aim of this analysis was to i...
1024x768 Normal 0 21 false false false The aim of this analysis was to i...
Many of the horticultural products are produced intensively in protected or semi-protected cropping ...
Many of the horticultural products are produced intensively in protected or semi-protected cropping ...
Many of the horticultural products are produced intensively in protected or semi-protected cropping ...
Sustainable agriculture aims to reduce its environmental impact. In this research, the carbon footpr...
Sustainable agriculture aims to reduce its environmental impact. In this research, the carbon footpr...
Sustainable agriculture aims to reduce its environmental impact. In this research, the carbon footpr...
The agri-food sector is one of the most impactful on the environment in terms of greenhouse gas emis...