'Moldy heart' caused by Alternaria spp has been previously reported in apples in Argentina. However, according to our knowledge this is the first report of Alternaria spp in 'moldy heart' affected peaches in this country. Direct isolation of the pathogen was performed on Dichloran-Chloramphenicol-Malt Extract-Agar. Seven strains were isolated and identified as A. alternata and one as A. tenuissima. Their toxicogenic potential (alternariol (AOH), alternariol methyl ether (AME) and tenuazonic acid (TA) production) was determined. The toxins were extracted with chloroform and determined by TLC. All strains produced AOH and AME while six of them were TA producers. The fungicides tested on agar were captan and mancozeb. At 2.5g/L (commercial con...
Alternaria brown spot is one of the most important diseases of tangerines and their hybrids worldwi...
As a filamentous and spoilage fungus, Alternaria spp. can not only infect processing tomatoes, but a...
The tomato is one of the most consumed agri-food products in Lebanon. Several fungal pathogens, incl...
‘Moldy heart ’ caused by Alternaria spp has been previously reported in apples in Argentina. However...
The yellow peach (Amygdalus persica), an important fruit in China, is highly susceptible to infectio...
Alternaria species have the ability to produce a variety of secondary metabolite, which plays import...
Our research focused on identify the Alternaria species from grapes (surface sterilized berries an...
Alternaria is a genus of ascomycete fungi. Alternaria species are known as major plant pathogens. Th...
Sweet pepper (Capsicum annuum) is an important crop cultivated worldwide, with Argentina being one o...
Pathogenicity of 206 isolates of Alternaria spp. to apple fruit was determinet. The fungi were isola...
The group of the small-spored Alternaria species is particularly relevant in foods due to its high f...
Alternaria is a fungal genus ubiquitous in the environment; many species are saprotrophs or plant pa...
The world grape production has increased, reaching 751 million quintals (Mql) in 2013. Many Alternar...
Since 1999, a disease of apple caused by an Alternaria sp. has been affecting orchards in northern I...
Alternaria, one of the most mycotoxigenic genus commonly found in wine grapes, could represent a hig...
Alternaria brown spot is one of the most important diseases of tangerines and their hybrids worldwi...
As a filamentous and spoilage fungus, Alternaria spp. can not only infect processing tomatoes, but a...
The tomato is one of the most consumed agri-food products in Lebanon. Several fungal pathogens, incl...
‘Moldy heart ’ caused by Alternaria spp has been previously reported in apples in Argentina. However...
The yellow peach (Amygdalus persica), an important fruit in China, is highly susceptible to infectio...
Alternaria species have the ability to produce a variety of secondary metabolite, which plays import...
Our research focused on identify the Alternaria species from grapes (surface sterilized berries an...
Alternaria is a genus of ascomycete fungi. Alternaria species are known as major plant pathogens. Th...
Sweet pepper (Capsicum annuum) is an important crop cultivated worldwide, with Argentina being one o...
Pathogenicity of 206 isolates of Alternaria spp. to apple fruit was determinet. The fungi were isola...
The group of the small-spored Alternaria species is particularly relevant in foods due to its high f...
Alternaria is a fungal genus ubiquitous in the environment; many species are saprotrophs or plant pa...
The world grape production has increased, reaching 751 million quintals (Mql) in 2013. Many Alternar...
Since 1999, a disease of apple caused by an Alternaria sp. has been affecting orchards in northern I...
Alternaria, one of the most mycotoxigenic genus commonly found in wine grapes, could represent a hig...
Alternaria brown spot is one of the most important diseases of tangerines and their hybrids worldwi...
As a filamentous and spoilage fungus, Alternaria spp. can not only infect processing tomatoes, but a...
The tomato is one of the most consumed agri-food products in Lebanon. Several fungal pathogens, incl...