Includes bibliographical references (pages 48-51)Lectins, which are carbohydrate binding proteins, are used in the purification of glycan-containing molecules and in histochemical studies that have identified important cellular properties. Differences in cells with various carbohydrates on their surfaces influence malignancy and pathogenicity. Pathogenic organisms often bind to human cell surfaces via lectin-glycan interaction. Pharmaceutical companies are developing medications based upon their ability to inhibit carbohydrate mediated binding reactions. In this study, I used microbeads derivatized with concanavalin A (Con A), a mannose-binding lectin, as a model in order to examine the binding properties of mannose-rich yeast, a model fo...
The lectin-binding component added to gel was studied in vivo as a potential therapeutic and prevent...
Flocculation is governed by the competition between electrostatic repulsion (nonspecific interaction...
To initiate colonization and infection, most microbial pathogens must first recognize and adhere to ...
Mannose-binding lectin (MBL) is one of the key players in the innate immune system. It has the abili...
Cryptococcus neoformans var. grubii is considered to be the major cause of cryptococcosis in immunos...
Cryptococcus neoformans var. grubii is considered to be the major cause of cryptococcosis in immunos...
The rise of resistances against antibiotics in bacteria is a major threat for public health and dema...
The rise of resistances against antibiotics in bacteria is a major threat for public health and dema...
Flocculation is governed by the competition between electrostatic repulsion (nonspecific interaction...
Many members of the C-type lectin family of glycan-binding receptors have been ascribed roles in the...
The rise of resistances against antibiotics in bacteria is a major threat for public health and dema...
Lectins play important roles in the development of disease. Mediating the adhesion of bacterial or v...
Lectins play important roles in the development of disease. Mediating the adhesion of bacterial or v...
Many members of the C-type lectin family of glycan-binding receptors have been ascribed roles in the...
The lectin-binding component added to gel was studied in vivo as a potential therapeutic and prevent...
The lectin-binding component added to gel was studied in vivo as a potential therapeutic and prevent...
Flocculation is governed by the competition between electrostatic repulsion (nonspecific interaction...
To initiate colonization and infection, most microbial pathogens must first recognize and adhere to ...
Mannose-binding lectin (MBL) is one of the key players in the innate immune system. It has the abili...
Cryptococcus neoformans var. grubii is considered to be the major cause of cryptococcosis in immunos...
Cryptococcus neoformans var. grubii is considered to be the major cause of cryptococcosis in immunos...
The rise of resistances against antibiotics in bacteria is a major threat for public health and dema...
The rise of resistances against antibiotics in bacteria is a major threat for public health and dema...
Flocculation is governed by the competition between electrostatic repulsion (nonspecific interaction...
Many members of the C-type lectin family of glycan-binding receptors have been ascribed roles in the...
The rise of resistances against antibiotics in bacteria is a major threat for public health and dema...
Lectins play important roles in the development of disease. Mediating the adhesion of bacterial or v...
Lectins play important roles in the development of disease. Mediating the adhesion of bacterial or v...
Many members of the C-type lectin family of glycan-binding receptors have been ascribed roles in the...
The lectin-binding component added to gel was studied in vivo as a potential therapeutic and prevent...
The lectin-binding component added to gel was studied in vivo as a potential therapeutic and prevent...
Flocculation is governed by the competition between electrostatic repulsion (nonspecific interaction...
To initiate colonization and infection, most microbial pathogens must first recognize and adhere to ...