The biodiversity of rhizobium in soils of the São Francisco Valley is unknown and can be studied using cowpea as trap plants. The objective of this study was to verify the diversity of diazotrophic bacteria that nodulate cowpea in soils of the lower half of the São Francisco River Valley by morphological and genotypic characterization. Seven soil samples (A1, A2, A3, A4, C1, C2 and MC) were collected to capture bacteria associated to five cowpea cultivars (IPA 206, BRS Pujante, BRS Marataoã, Canapu Roxo, and Sempre Verde), in a 5x7 factorial design with three replications. Thirty days after plant emergence, the nodules were collected and the bacteria isolated and analyzed in relation to their growth characteristics in YMA medium. The 581 is...
Cowpea is a very important crop to Brazilian Semi-Arid mainly small family-based farmers. Rhizobia i...
A fixação biológica do nitrogênio é de fundamental importância na sustentabilidade agrícola, e a car...
ABSTRACT Studies in the Amazon indicate a wide diversity of rhizobia with the ability for biological...
Em função das características nutricionais e de rusticidade, o feijão-caupi tornou-se importante fon...
Cowpea (Vigna unguiculata) is an important grain-producing legume that can forego nitrogen fertiliza...
ABSTRACT Mining is an important economic activity. However, its impact on environment must be access...
The aim of this work was to characterize rhizobia isolated from the root nodules of cowpea (Vigna un...
Characteristics such as tolerance to pH, temperature, salinity and high aluminum concentration can b...
In order to contribute for the optimization of biological nitrogen fixation (BNF) associated with co...
The genetic diversity of native cowpea rhizobia originating from 60 sites across four eco-geographic...
Cowpea (Vigna unguiculata L. Walp.) is an important African food legume suitable for dry regions. It...
Limited nitrogen (N) content in the soil is a major challenge to sustainable and high crop productio...
Cowpea is one of the major legumes cultivated in arid and semiarid regions of the world. Four soil-m...
Abstract Identification and symbiotic characterization of indigenous rhizobial isolates are the basi...
Many studies have been pointing to a high diversity of bacteria associated to legume root nodules. E...
Cowpea is a very important crop to Brazilian Semi-Arid mainly small family-based farmers. Rhizobia i...
A fixação biológica do nitrogênio é de fundamental importância na sustentabilidade agrícola, e a car...
ABSTRACT Studies in the Amazon indicate a wide diversity of rhizobia with the ability for biological...
Em função das características nutricionais e de rusticidade, o feijão-caupi tornou-se importante fon...
Cowpea (Vigna unguiculata) is an important grain-producing legume that can forego nitrogen fertiliza...
ABSTRACT Mining is an important economic activity. However, its impact on environment must be access...
The aim of this work was to characterize rhizobia isolated from the root nodules of cowpea (Vigna un...
Characteristics such as tolerance to pH, temperature, salinity and high aluminum concentration can b...
In order to contribute for the optimization of biological nitrogen fixation (BNF) associated with co...
The genetic diversity of native cowpea rhizobia originating from 60 sites across four eco-geographic...
Cowpea (Vigna unguiculata L. Walp.) is an important African food legume suitable for dry regions. It...
Limited nitrogen (N) content in the soil is a major challenge to sustainable and high crop productio...
Cowpea is one of the major legumes cultivated in arid and semiarid regions of the world. Four soil-m...
Abstract Identification and symbiotic characterization of indigenous rhizobial isolates are the basi...
Many studies have been pointing to a high diversity of bacteria associated to legume root nodules. E...
Cowpea is a very important crop to Brazilian Semi-Arid mainly small family-based farmers. Rhizobia i...
A fixação biológica do nitrogênio é de fundamental importância na sustentabilidade agrícola, e a car...
ABSTRACT Studies in the Amazon indicate a wide diversity of rhizobia with the ability for biological...